Tzaziki (Cucumber Yogurt Sauce)

Tzatziki is a common dip or sauce from the Middle East and Mediterranean region. It’s traditionally made yogurt, olive oil, some kind of acid (like vinegar or lemon juice), salt, and herbs. It is light and fresh and can be used in tons of ways! Continue reading “Tzaziki (Cucumber Yogurt Sauce)”

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Roasted Red Pepper Hummus

Mediterranean food holds special place in my heart (and stomach). It always brings back a ton of memories for me. When I was in college I spent 4 months studying and living in Jerusalem, Israel. So every time I make or eat hummus, pitas, tzatziki, schwarma, I can’t help but think of my days wandering around streets of the Old City, usually with a falafel stuffed pita in my hand. Continue reading “Roasted Red Pepper Hummus”

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Classic Greek Salad & Vinaigrette


Mediterranean food is my favorite! This is the freshest, most flavorful salad you’ll find! We’re trying out yesterday’s Greek Seasoning Blend in today’s delicious Greek Vinaigrette. So easy and so nutritious!  Continue reading “Classic Greek Salad & Vinaigrette”

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Greek Seasoning Blend

Add traditional Greek flavors to your menu by using our Greek herb and spice blend on meat, seafood, vegetables, kabobs and salads. It’s a great go-to blend for any recipe that calls for Greek seasoning. Continue reading “Greek Seasoning Blend”

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Harvest Spread

Everyone loves this Harvest Spread! The combination of sweet, salty, spicy, creamy and crunchy, is oh-so-delicious! It’s a great served with all different kinds of crackers. The colors are pretty fall tones! We call it “Harvest Spread” during the autumn months and “Holiday Spread” around Christmas time!      Continue reading “Harvest Spread”

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Mummy Jalapeno Poppers

Jalapeno poppers? Yes, please!  We love any version of this savory treat. Cream cheese and cheddar cheese are pepped up with extra spice then scooped into jalapeno halves. Continue reading “Mummy Jalapeno Poppers”

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Kettle Corn

The smell of kettle corn always brings back a flood of memories. Mostly it makes me think of the fall festivals I loved to go to as a kid. The sweet and salty popcorn goes hand in hand with hayrides, pumpkin patches, and bobbing for apples.

Continue reading “Kettle Corn”

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