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Wait on the goat cheese
The best vinaigrette
Fuji Apple Salad is a wonderful addition to your Thanksgiving or Christmas dinner. We often serve it at Thanksgiving, but
Flavor and crunch
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- 1 cup apple cider (not juice)
- ½ cup olive oil
- ½ cup apple cider vinegar
- 2 Tablespoons sugar
- 1 Tablespoon fresh onion, grated
- 1 teaspoons ground mustard
- 1 teaspoon salt
- ⅛ teaspoon pepper
- 1 head Romaine or green leaf lettuce
- 2 Fuji apples
- 3.4 ounces Fuji apple chips*
- ½ medium red onion
- 1 cup pecans
- 2 Tablespoons sugar
- 4 ounces goat cheese
- Cook apple cider in a saucepan until it reduces to ½ cup. Let cool.
- Place all ingredients in a blender and purée.
- Store in airtight container in refrigerator.
- Keeps 2 weeks.
- Wash and dry lettuce and tear into bite-size pieces.
- Core and cut apples into thin slices.
- Thinly slice red onion.
- Crumble goat cheese and set aside.
- Place pecans into frying pan on high heat. Add sugar and stir just until sugar melts on pecans.
- Pour pecans onto lightly greased foil or other non stick surface.
- Place all ingredients except goat cheese in a large bowl.
- Add ½ cup + Fuji apple vinaigrette and toss gently.
- Sprinkle salad with goat cheese.
- Serve immediately.
*Naturally BARE Baked Crunchy Fuji & Reds Apple Chips are available at Kroger grocery stores and other supermarkets.
Amount Per Serving: Total Fat: 26gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 20gCholesterol: 7mgSodium: 351mgCarbohydrates: 35gFiber: 6gSugar: 27gProtein: 5g
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