We are a mother-daughter duo living in Las Vegas, Nevada and Salt Lake City, Utah. We love sharing the food we prepare with our family and friends—and, more importantly, eating it! Our family traditions revolve around our favorite recipes. At Thanksgiving, our family insists on baking at least six or seven different kinds of pie!
We enjoy traveling and our travels often turn out to be more like food tours. We’ve crisscrossed the U.S., living in California, Utah, Virginia/Washington, D.C., Louisiana, and Nevada. Our food is influenced by where we’ve lived and visited.
Dianna is a wife, mom of four, and culinary arts teacher. She’s worked as a food writer, caterer, and restaurant public relations consultant. She loves tangerine juice, salsa and all things cheese, lemon and chocolate!
Alyssa is a wife, mother, costume designer, and Disneyland regular. Her dream job (besides working with her mom!) would be to invent cookie flavors and recipes. She’s a doughnut connoisseur, cookie fanatic, and cheese enthusiast.
We love to create new recipes and experiment with flavor combinations. We want to inspire people to get back in the kitchen. We are excited to share our recipes with you and hope you’ll enjoy our blog.