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You’ll want to add this delicious fresh Tomato Basil Tart to your party-food lineup. We love it with summer tomatoes, but it’s really the perfect dish for brunch and a consistent favorite appetizer year ‘round. It’s kinda like a pizza, only not. It’s a bit more sophisticated than it’s Italian cousin!

Simple ingredients

The simple ingredients and easy prep make it one of our top go-to appetizer recipes. You can use a favorite home-made pie crust recipe or grab pre-made pie dough from your local market.

What kind of pan should I use?

The tart pan we use has a removable bottom which makes it easy to serve. We love the fluted edges this tart pan gives our Tomato Basil Tart. You could also use a pie pan or other type of tart pan.

Prick the bottom

Gently fit the pastry into the pan and generously prick the bottom and sides to keep the crust from puffing up.

Oh that filling!

Next you’re ready to add the filling: Sprinkle Mozzarella cheese evenly over pastry shell, then add basil over the cheese. Arrange tomato slices on top, then brush tomatoes with olive oil and sprinkle with salt and pepper.

Just chiffonade!

The key to our fresh tomato basil tart recipe is that fresh basil. You chiffonade the basil (see How to Chiffonade Basil) before scattering the thin strands atop the cheese. Sprinkle some Parmesan across the tart to finish off this savory treat. Next pop the tart in the oven.

Finish with more basil

Just add a few more basil strands when it comes out of the oven and you’re ready to go. Your guests will “oooh” and “ahhh!” It’s pretty, and the taste is divine. Only you will know how easy it was to create. Try it for your next brunch, or when you need to bring an appetizer to a party or BBQ. You’re gonna love it!

Enjoy!

Dianna

Try some of our other favorite brunch recipes:

Orange Pull Aparts

The Perfect Banana Bread

Morning Glory Muffins

Cherry Cream Cheese Braid

Lemon Tarragon Pasta Salad

Cranberry Almond Baked French Toast

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Yield: 8 slices

Tomato Basil Tart

Name: Tomato Basil Tart
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Cuisine: Mediterranean
Ingredients: 1 Package refrigerator pie crust (or your favorite single pie crust recipe); 2 cups shredded Mozzarella cheese; 3 Tablespoons fresh basil leaves, cut into chiffonade strips; 3 medium sized fresh tomatoes, cut into 1/4 - 1/2 inch slices; 1 1/2 Tablespoon olive oil; 1/4 teaspoon sea salt; 1/4 teaspoon black pepper

A simple pastry crust filled with tomatoes, Mozzarella, Parmesan and basil

Prep Time 15 minutes

Cook Time 15 minutes

Total Time 30 minutes

Ingredients

1 Package refrigerator pie crust (or your favorite single pie crust recipe)
2 cups shredded Mozzarella cheese
3 Tablespoons fresh basil leaves, cut into chiffonade strips
3 medium sized fresh tomatoes, cut into 1/4 - 1/2 inch slices
1 1/2 Tablespoon olive oil
1/4 teaspoon sea salt
1/4 teaspoon black pepper

Instructions

Fit pie crust into 10-inch tart pan; trim along edge.
Generously prick bottom and sides of pastry with fork.
Sprinkle cheese evenly over pastry shell.
Sprinkle 2 tablespoons basil over cheese. Learn here how to cut basil into chiffonade strips.
Arrange tomato slices on top.
Brush tomatoes with olive oil and sprinkle with salt and pepper.
Place on a baking sheet on lowest oven rack.
Bake at 450 degrees for 25-30 minutes, or until crust is golden.
Remove from oven.
Sprinkle with remaining basil.
Let cool about 10 minutes before cutting into wedge sized pieces.

Nutrition Information:

Yield:

Serving Size:

1 slice
Amount Per Serving: Calories: 194Total Fat: 12gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 14mgSodium: 305mgCarbohydrates: 14gFiber: 1gSugar: 3gProtein: 7g

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Originally published December 1, 2018