

Ground beef
Just brown some ground beef, and after that it’s a matter of dumping ingredients into your skillet and bowl or crock pot..All the fixings!
Two kinds of cheese, tomatoes and green chilies, black beans, and a quick chop of red onion and cilantro. Mmmmmmmm!
Keep it warm
Our queso dip is best served warm. You could microwave every few minutes, or make life easy and keep the dip in a chafing dish or crock pot. Then grab some raw veggie sticks and tortilla chips, and let the dipping begin! Enjoy! DiannaDon't forget to pin this recipe for later! You can also follow us on Pinterest here!
Tried this recipe and loved it? Comment and Rate it! Also send us a picture, WE WANT TO SEE!
Ultimate Queso Dip
A warm, slightly spicy appetizer dip with ground beef, black beans, tomatoes, onions, green chilis, cilantro and two kinds of cheese. It's perfect for dipping tortilla chips.
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Servings: 12 appetizer servings
Calories: 273kcal
Ingredients
- 1 pound ground beef
- ¼ teaspoon salt
- ⅛ teaspoon pepper
- ¼ teaspoon red Pepper flakes
- 1 cup chicken broth you can also use Coke which gives a sweeter taste
- 16 ounces Velveeta cheese cut into cubes
- ½ cup pepper jack cheese shredded
- 2 10 ounce cans Rotel tomatoes & green chilies, with juice
- 1 cup black beans drained and rinsed
- ¼ cup red onion minced
- ¼ cup fresh cilantro chopped
Instructions
- In a large skillet, brown and crumble ground beef over medium heat. Add salt and pepper; adjust to your taste. Drain grease.
- Add red pepper flakes and broth. Simmer 3-4 minutes. Add the cheeses and let melt, stirring occasionally.
- Once cheese is melted, pour all ingredients into a large serving bowl or crock pot, and stir in beans, red onions, and cilantro. Add tomatoes and green chilies with their juice. (You can omit juice if you want it thicker.)
- Garnish with tomato, black beans, onions and cilantro just before serving. Serve warm.
Nutrition
Serving: 1g | Calories: 273kcal | Carbohydrates: 12g | Protein: 19g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Cholesterol: 68mg | Sodium: 896mg | Fiber: 1g | Sugar: 6g
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Suzanne says
I love the great flavors!