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At the culinary crossroads of spicy, sweet and tangy, you’ll find this delicious fresh pineapple salsa! Chips and salsa are at the top of my most-loved foods list. And this recipe crowns my salsa favorites. It really is that good!

Chunky or smooth?

Make it as a party appetizer, or for your crew at home. It's great on pork or fish. We love it with tacos too. And of course, chips are our favorite way to enjoy this salsa. You can make it chunky or smooth. They are booth amazing. Personally I prefer smooth salsa.

Easy in the blender!

I like getting all the flavors in every bite. Plus it’s so easy to toss everything in the blender and presto! I like the even distribution of flavors in the smooth blend. You get sweetness from the pineapple, tang from pineapple and lime juice and heat from the jalapeños. It's a tasty combination.

Turn up the heat!

You can turn up the temp by adding extra jalapenos and leaving in the seeds (my son David’s preference.) Just remember not to touch your eyes after working with jalapeno peppers. Some people prefer to wear gloves while cutting them. If you like salsa, this is one you’ll want to try! It's similar to the pineapple salsa at Trader Joe's, only it's even fresher. We think you're gonna find a new favorite.

Enjoy!

Dianna

Try out some of our other favorite appetizer recipes!

Bacon Wrapped Jalapeno Poppers

Shrimp and Avocado Dip

Herbed Cheese and Heirloom Tomato Tart

Parmesan Wafers with Honey Pecan Cream Cheese, Bacon & Green Onion

Corn Fritters with Smoked Chili Peach Sauce

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Yield: Makes 6 cups

Pineapple Salsa

Name: Pineapple Salsa
Prep time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Mexican
Ingredients: 5 to 6 Roma tomatoes, chopped; One medium onion, chopped; 1 cup fresh cilantro, chopped; 1 (20 oz.) ounce can crushed pineapple, not drained; 1/2 cup lime juice; 2 to 3 jalapeño peppers, seeded and chopped; Two cloves garlic, minced; 1 tablespoon sugar; 1 teaspoon salt

Pineapple salsa is fresh, sweet, tangy and spicy! A perfect dip for tortilla chips or as a sauce over meats, tacos, burritos, etc.

Prep Time 20 minutes

Total Time 20 minutes

Ingredients

5 to 6 Roma tomatoes, chopped
One medium onion, chopped
1 cup fresh cilantro, chopped
1 (20 oz.) ounce can crushed pineapple, not drained
½ cup lime juice
2 to 3 jalapeño peppers, seeded and chopped
Two cloves garlic, minced
1 tablespoon sugar
1 teaspoon salt

Instructions

Combine all ingredients in a blender and blend until smooth. (If you prefer chunky salsa, just chop ingredients and combine everything in a bowl.)
Cover tightly and refrigerate for at least two hours so flavors can combine.
Serve with tortilla chips or on top of the tacos, fish or your favorite Mexican dish.

Notes

This recipe makes a lot, but then you always need a lot of salsa to go with your tortilla chips!

Nutrition Information:

Yield:

Serving Size:

½ cup
Amount Per Serving: Calories: 11Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 107mgCarbohydrates: 3gFiber: 0gSugar: 2gProtein: 0g

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originally published November 29, 2018