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    Home » Appetizers & Side Dishes » Pineapple Salsa

    Pineapple Salsa

    Published: Nov 29, 2018 · Modified: Oct 18, 2022 by In Fine Taste · This post may contain affiliate links

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    close up bowl of pineapple salsa

    At the culinary crossroads of spicy, sweet and tangy, you’ll find this delicious fresh pineapple salsa! Chips and salsa are at the top of my most-loved foods list. And this recipe crowns my salsa favorites. It really is that good!

    dipping a chip into pineapple salsa

    Do you prefer chunky or smooth?

    Make it as a party appetizer, or for your crew at home. It's great on pork or fish. We love it with tacos too. And of course, chips are our favorite way to enjoy this salsa. You can make it chunky or smooth. They are booth amazing. Personally I prefer smooth salsa.

    Can you make it in the blender!

    I like getting all the flavors in every bite. Plus it’s so easy to toss everything in the blender and presto! I like the even distribution of flavors in the smooth blend. You get sweetness from the pineapple, tang from pineapple and lime juice and heat from the jalapeños. It's a tasty combination.

    bowl of tortilla chips and bowl of pineapple salsa

    Can I make this salsa hotter?

    You can turn up the temp by adding extra jalapenos and leaving in the seeds (my son David’s preference.) Just remember not to touch your eyes after working with jalapeno peppers. Some people prefer to wear gloves while cutting them. If you like salsa, this is one you’ll want to try! It's similar to the pineapple salsa at Trader Joe's, only it's even fresher. We think you're gonna find a new favorite.

    Enjoy!

    Dianna

     

    Try out some of our other favorite appetizer recipes!

    Bacon Wrapped Jalapeno Poppers

    Shrimp and Avocado Dip

    Herbed Cheese and Heirloom Tomato Tart

    Parmesan Wafers with Honey Pecan Cream Cheese, Bacon & Green Onion

    Corn Fritters with Smoked Chili Peach Sauce

     

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    Tried this recipe and loved it? Comment and Rate it! Also send us a picture, WE WANT TO SEE!

    bowl of pineapple salsa & bowl chips.title.no W.

    Pineapple Salsa

    Pineapple salsa is fresh, sweet, tangy and spicy! A perfect dip for tortilla chips or as a sauce over meats, tacos, burritos, etc.
    5 from 3 votes
    Print Rate
    Course: Appetizers & Side Dishes
    Cuisine: Mexican
    Prep Time: 20 minutes
    Total Time: 20 minutes
    Servings: 12
    Calories: 20kcal
    Author: Dianna--In Fine Taste

    Ingredients

    • 5 to 6 Roma tomatoes chopped
    • One medium onion chopped
    • 1 cup fresh cilantro chopped
    • 1 20 oz. ounce can crushed pineapple, not drained
    • ½ cup lime juice
    • 2 to 3 jalapeño peppers seeded and chopped
    • Two cloves garlic minced
    • 1 tablespoon sugar
    • 1 teaspoon salt
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    Instructions

    • Combine all ingredients in a blender and blend until smooth. (If you prefer chunky salsa, just chop ingredients and combine everything in a bowl.)
    • Cover tightly and refrigerate for at least two hours so flavors can combine.
    • Serve with tortilla chips or on top of the tacos, fish or your favorite Mexican dish.

    Notes

    This recipe makes a lot, but then you always need a lot of salsa to go with your tortilla chips!

    Nutrition

    Serving: 0.25cup | Calories: 20kcal | Carbohydrates: 5g | Sodium: 107mg | Sugar: 2g
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    originally published November 29, 2018

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    Reader Interactions

    Comments

    1. Rachel

      June 09, 2022 at 6:51 pm

      Mine came out very green, is that normal? 😅 instead of a green yellow, it’s much closer to cilantro color

      Reply
      • In Fine Taste

        June 10, 2022 at 11:36 am

        Totally normal!

        Reply
    2. Jean

      September 03, 2021 at 12:32 am

      5 stars
      Love it!

      Reply
      • Suzanne

        September 30, 2022 at 2:53 pm

        5 stars
        Love the pineapple variation! It’s delicious!

        Reply

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