

Flavor profile
The flavors run the scale from fresh and clean to tangy and spicy. And the textures go from smooth to firm and crunchy once you dip in a tortilla chip. Shrimp and avocado dip is similar to a salsa.
Chunks of shrimp
This recipe is so simple. It's the kind of appetizer where the end result is much greater than the work you put into it! Use large pre-cooked shrimp and cut them into thirds.Chunks of avocado
You'll also cut an avocado into chunks. After that, a few extras like chopped onion and cilantro, and some ready-made cocktail sauce, and you've got yourself a fabulous hors d'oeuvre.Serve!
Shrimp & Avocado Dip is best prepared within two hours of serving. Please note it does not freeze well. We love serving it with tortilla chips like "Scoops" where the chip holds a bit of dip for you. The vibrant colors and flavors will have you making it again and again. Enjoy! DiannaDon't forget to pin this recipe for later! You can also follow us on Pinterest here!
Tried this recipe and loved it? Comment and Rate it! Also send us a picture, WE WANT TO SEE!
Shrimp & Avocado Dip
A fresh, flavorful shrimp dip with creamy avocados. Serve with Scoops tortilla chips for an exciting appetizer.
Print
Rate
Servings: 12 appetizer servings
Calories: 81kcal
Ingredients
- 1 12 ounce jar cocktail sauce – we like Crosse & Blackwell
- ½ small red onion chopped
- ¼ cup fresh cilantro minced
- ½ teaspoon Tabasco pepper sauce
- ¼ teaspoon ground black pepper
- 1 pound large shrimp chopped chunky (cut each shrimp into 3 pieces)
- 1 avocado chopped chunky
- Tortilla chips
Instructions
- Mix cocktail sauce, onion, cilantro, Tabasco, and pepper together in a medium sized bowl. Gently mix in shrimp and avocado chunks.
- Place dip in an airtight container until ready to serve. Serve with tortilla chips (preferably chips that can scoop.)
Notes
This dip should be made fresh, only a couple of hours before serving.
It cannot be frozen.
It cannot be frozen.
Nutrition
Serving: 1g | Calories: 81kcal | Carbohydrates: 4g | Protein: 9g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Cholesterol: 80mg | Sodium: 425mg | Fiber: 1g | Sugar: 1g
Share by Email
Share on Facebook
Share on Twitter
Tried this recipe? Leave a review below, then take a picture and tag us @InFineTaste on Instagram so we can see!
Leave a Reply