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Shrimp & Avocado Dip

Print Recipe
A fresh, flavorful shrimp dip with creamy avocados. Serve with Scoops tortilla chips for an exciting appetizer.
Course Appetizers & Side Dishes
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 12 appetizer servings
Calories 81
Author Dianna--In Fine Taste

Ingredients

  • 1 12 ounce jar cocktail sauce – we like Crosse & Blackwell
  • ½ small red onion chopped
  • ¼ cup fresh cilantro minced
  • ½ teaspoon Tabasco pepper sauce
  • ¼ teaspoon ground black pepper
  • 1 pound large shrimp chopped chunky (cut each shrimp into 3 pieces)
  • 1 avocado chopped chunky
  • Tortilla chips

Instructions

  • Mix cocktail sauce, onion, cilantro, Tabasco, and pepper together in a medium sized bowl. Gently mix in shrimp and avocado chunks.
  • Place dip in an airtight container until ready to serve. Serve with tortilla chips (preferably chips that can scoop.)

Notes

This dip should be made fresh, only a couple of hours before serving.
It cannot be frozen.

Nutrition

Serving: 1g | Calories: 81kcal | Carbohydrates: 4g | Protein: 9g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Cholesterol: 80mg | Sodium: 425mg | Fiber: 1g | Sugar: 1g