Brown Butter Sage Gnocchi (Ready in 15 minutes!)

brown butter gnocchi, topped fried sage and parmesan. Image has title

This brown butter sage gnocchi is a simple pasta dish that feels and sounds fancy but is ready in less than 15 minutes! You start with a base of gnocchi, a little potato dumpling pasta, tossed in a browned butter, and topped with fried sage and freshly shaved Parmesan. Continue reading “Brown Butter Sage Gnocchi (Ready in 15 minutes!)”

Key Lime Pie Truffles (they’re SO easy!)

key lime pie truffles with bite out of it with title

If you love key lime pie, you’ll love these key lime pie truffles! These truffles have a smooth white chocolate key lime truffle center rolled in graham cracker crumbs! Key lime is one of my favorite dessert flavors—key lime pie, key lime cheesecake, key lime cookies, I’ve been working on making a key lime pie ice cream too! So stay tuned!

Continue reading “Key Lime Pie Truffles (they’re SO easy!)”

Creamy Pear Vinaigrette

Delicious. If you’re looking for a salad dressing with a fresh take on some ol’ favorite ingredients, Creamy Pear Vinaigrette is for you! Snappy, sweet, creamy, tangy, it’s all here. Continue reading “Creamy Pear Vinaigrette”

3 Cheese Pizza with Honey & Almonds

I am all about sweet and savory food and this pizza definitely ticks both boxes! Though this pizza looks and feels super gourmet, it’s pretty easy! And ohmygosh delicious. It has three kinds of cheese—ricotta, mozzarella, and goat cheese. It has sliced almonds, a drizzle of honey, and a sprinkle of crushed red pepper that send this pizza over the top. Continue reading “3 Cheese Pizza with Honey & Almonds”

Truffled Mushroom Flatbread

Sweet caramelized mushrooms, savory mushrooms, Italian herbs, gooey mozzarella, all topped off with spicy arugula, fresh Parmesan, and a drizzle of truffle oil. Do I have your attention? This recipe is bursting with flavor and while it seems extravagant, you can have this recipe done start to finish in 20 minutes! Continue reading “Truffled Mushroom Flatbread”

Brazilian Cheese Bread—Pão de Queijo

If you’ve ever been to a Brazilian steakhouse you may be familiar with these little babies. If you have no idea what these are, let me introduce to Brazilian cheese bread or pão de Queijo Continue reading “Brazilian Cheese Bread—Pão de Queijo”

Parmesan Wafers with Honey Pecan Cream Cheese, Bacon, & Green Onions

Sweet, savory, salty, crispy, soft, perfect. A crisp parmesan wafer, sweet and nutty honey pecan cream cheese, topped with salty bacon and green onions. (Make sure you wipe the drool off your keyboard before you keep reading). Continue reading “Parmesan Wafers with Honey Pecan Cream Cheese, Bacon, & Green Onions”

Egg Drop Soup

Sunday dinners when I was growing up were always an elaborate affair. Roasts, mashed potatoes, asparagus, salad, and always dessert! I usually like to follow this tradition and pull together the nicest meal of the week. Buttttt…. Sometimes I just can’t. I’m too tired, too lazy, or didn’t get all the necessary ingredients. Enter: Egg Drop Soup. Continue reading “Egg Drop Soup”