Brazilian Cheese Bread—Pão de Queijo

If you’ve ever been to a Brazilian steakhouse you may be familiar with these little babies. If you have no idea what these are, let me introduce to Brazilian cheese bread or pão de Queijo Continue reading “Brazilian Cheese Bread—Pão de Queijo”

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Parmesan Wafers with Honey Pecan Cream Cheese, Bacon, & Green Onions

Sweet, savory, salty, crispy, soft, perfect. A crisp parmesan wafer, sweet and nutty honey pecan cream cheese, topped with salty bacon and green onions. (Make sure you wipe the drool off your keyboard before you keep reading). Continue reading “Parmesan Wafers with Honey Pecan Cream Cheese, Bacon, & Green Onions”

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Key Lime Pie Truffles

Ever since I was a little kid whenever I see key lime pie or something key lime pie flavored I automatically think of my dad. Now, does my father really like key lime pie? Yes, absolutely. Does he like it more than any other kind of pie? Maybe. Maybe not.

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Egg Drop Soup

Sunday dinners when I was growing up were always an elaborate affair. Roasts, mashed potatoes, asparagus, salad, and always dessert! I usually like to follow this tradition and pull together the nicest meal of the week. Buttttt…. Sometimes I just can’t. I’m too tired, too lazy, or didn’t get all the necessary ingredients. Enter: Egg Drop Soup. Continue reading “Egg Drop Soup”

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