
Ingredients
- 4 halves canned or bottled pears
- ½ cup olive oil
- ¾ cup white wine vinegar
- 3 Tablespoons sugar
- 1 teaspoons ground mustard
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dried Tarragon leaves
Instructions
- Place all ingredients in a blender. Blend on high until mixture is emulsified (blended together to bind oil and vinegar).
- Store in sealed container in refrigerator for up to two weeks.
Notes
Try pairing the dressing with our Pear Salad.
Tried this recipe? Leave a review below, then take a picture and tag us @InFineTaste on Instagram so we can see!
Sonya says
I made this for my family, there was 12 of us, and everyone loved it! I used fresh pears as that's what I had so I had to add a little extra sugar. I also took it to work for them to try and it was a hit! I can't wait to have it again!
Ani says
I think I'll try this for Father's Day. It will be a great accompaniment to all that meat my husband is smoking.