


How to make the creamy yogurt
We start by whipping a small amount of fresh whipping cream with vanilla. This is our secret weapon. By folding the whipped cream into the yogurt, we’ve got a creamy, fluffy base for this delicious parfait. Next, pour the yogurt mixture in a medium size, wide bowl. Sprinkle brown sugar over the surface of the yogurt and refrigerate for at least 20 minutes to allow sugar to sink in. You’ll have swirls of brown sugar atop the yogurt. Do not mix it together.How to make a yogurt parfait
- To make individual parfaits, we start by adding about 2 Tablespoons granola at the bottom of the parfait cups. We love the added crunch the granola offers.
- Next we carefully spoon about 3 Tablespoons of yogurt mixture atop the granola. Dig a spoon deep into your bowl so you have swirls of sweet and sour in the yogurt.
- Then add berries (either a single color, or mixed berries). You’ll want about ⅓ cup for this layer.
- Repeat with the same amounts of yogurt and berries.
- Finally, you’ll want to garnish with a small dollup of the yogurt mixture and a light sprinkle of granola.
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Yogurt Berry Parfait
Layers of Greek yogurt mixed with vanilla and whipped cream, berries and granola form parfaits. Serve in individual cups.
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Servings: 6 (8 ounce) servings
Calories: 289kcal
Ingredients
- 2 cups plain Greek yogurt
- ½ cup cream
- ½ cup brown sugar
- 2 teaspoons vanilla extract
- 4 cups berries (about 1 cup each of blackberries, strawberries, blueberries, raspberries)
- 1 cup granola
Instructions
- Whip cream and vanilla until soft peaks form, Then, in medium sized mixing bowl, gently fold whipped cream mixture into yogurt.
- Sprinkle brown sugar over surface of yogurt/cream mixture and refrigerate for at least 20 minutes to allow sugar to sink in. You’ll have swirls of brown sugar atop the yogurt. Do not mix.
- Rinse berries and pat dry. Slice strawberries into thin slices.
- To make parfaits, layer a glass with the following: 2 Tablespoons granola 3 Tablespoons yogurt mixture (don’t mix; you’ll have bites of sour and swirls of sweet), ⅓ cup berries, 3 Tablespoons yogurt mixture, ⅓ cup berries. End with a small dollop of yogurt mixture on top and a light sprinkle (about 1 teaspoon) of granola.
Nutrition
Serving: 8ounces | Calories: 289kcal | Carbohydrates: 33g | Protein: 11g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 6g | Cholesterol: 26mg | Sodium: 43mg | Fiber: 3g | Sugar: 24g
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Donna says
yummy!
Suzanne says
Delish! Thank you!