Roasted Chickpea Gyros

These roasted chickpea gyros are always a hit with everyone that tries them! The chickpeas, once roasted with seasonings, take on a meaty texture and are delicious paired with crunchy vegetables, hummus and tzatziki. Continue reading “Roasted Chickpea Gyros”

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Greek Chicken and Rice

Here’s a tasty main dish that’s almost a whole meal in one. Pair it with a salad and you’ll be dining in style! Our Greek Chicken and Rice combines a crispy, moist chicken, with flavorful rice. Tomatoes and olives give it some extra zip! Continue reading “Greek Chicken and Rice”

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Classic Greek Salad & Vinaigrette


Mediterranean food is my favorite! This is the freshest, most flavorful salad you’ll find! We’re trying out yesterday’s Greek Seasoning Blend in today’s delicious Greek Vinaigrette. So easy and so nutritious!  Continue reading “Classic Greek Salad & Vinaigrette”

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Greek Seasoning Blend

Add traditional Greek flavors to your menu by using our Greek herb and spice blend on meat, seafood, vegetables, kabobs and salads. It’s a great go-to blend for any recipe that calls for Greek seasoning. Continue reading “Greek Seasoning Blend”

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Kale Breakfast Salad

Breakfast is definitely my favorite meal, I’ve been known to eat breakfast for lunch and dinner regularly. I mean what’s not to love? You can all sorts of pastries, really just dessert for a meal and no one looks at you funny. Beyond that, I love all the savory breakfast foods too. So trust me when I say that this kale breakfast salad is going to be your new favorite.

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Butternut Squash, Goat Cheese, and Sausage Pasta

The flavors of this pasta dish together make my taste buds do a little dance. The sweet and savory butternut squash, tangy and rich goat cheese, flavorful sausage, topped off with fresh Parmesan and dried thyme. Continue reading “Butternut Squash, Goat Cheese, and Sausage Pasta”

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Thai Panang Curry

Thai food has always been one of my favorite kinds of food! My husband, Scott, and I used to go to this little Thai restaurant in Orem, Utah called Thai Evergreen weekly for date night when we were in college. After a while, I decided that I really should just learn to make some Thai food! So I started with my favorite entrée, panang curry!

Continue reading “Thai Panang Curry”

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