This post may contain affiliate links. We may earn money or products from the companies mentioned in this post. Please know, we only share products we love!
These roasted chickpea gyros are always a hit with everyone that tries them! The chickpeas, once roasted with seasonings, take on a meaty texture and are delicious paired with crunchy vegetables, hummus and tzatziki.
My husband, prefers meat, so I sometimes will replace the chickpeas with chicken. You just need 1 pound of uncooked chicken—use the same seasoning, olive oil, and the same baking instructions.
Feel free to try some low carb pitas with this recipe if you’re watching your carbs! I also love meal prep these roasted chickpeas. I usually turn it into a salad—lots of vegetables, tzatziki, hummus, chickpeas, and a little piece of pita! The last super well in the fridge for a few days!
You May Also Like: