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These roasted chickpea gyros are always a hit with everyone that tries them! The chickpeas, once roasted with seasonings, take on a meaty texture and are delicious paired with crunchy vegetables, hummus and tzatziki.

My husband, prefers meat, so I sometimes will replace the chickpeas with chicken. You just need 1 pound of uncooked chicken—use the same seasoning, olive oil, and the same baking instructions.

Feel free to try some low carb pitas with this recipe if you’re watching your carbs! I also love meal prep these roasted chickpeas. I usually turn it into a salad—lots of vegetables, tzatziki, hummus, chickpeas, and a little piece of pita! The last super well in the fridge for a few days!

Enjoy!

Alyssa

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Yield: 3

Roasted Chickpea Gyros

Perfectly seasoned chickpea gyros, loaded with tzatziki, hummus, cucumbers, lettuce, and tomatoes for a fresh and delicious vegetarian gyro!

Ingredients

For Gyros:

Pitas
Lettuce, thinly sliced
Cucumbers, thinly sliced
Red onion, thinly sliced
Tzatziki (try our homemade recipe)
Hummus (try our Roasted Red Pepper Hummus recipe)

Roasted Chickpeas:

1-15 ounce can of chickpeas/garbanzo beans
1 tablespoon olive oil
1 teaspoon paprika
½ teaspoon black pepper
½ teaspoon cayenne pepper
½ teaspoon salt
½ teaspoon garlic powder

Instructions

Preheat oven to 400 degrees. Drain and rinse chickpeas. Toss chickpeas with olive oil and seasonings. Place on a baking sheet and bake for 20 minutes.
To assemble your gyros, take a pita—you can either use it like a tortilla or cut in half and fill it like a pocket. Slather insides with tzatziki, hummus, roasted chickpeas, and vegetables of your choice. Enjoy!

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 494Total Fat: 13gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 1mgSodium: 573mgCarbohydrates: 76gFiber: 19gSugar: 13gProtein: 23g

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