Roasted Chickpea Gyros

Published: Nov 10, 2018 · Modified: Aug 24, 2023 by In Fine Taste · This post may contain affiliate links

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These roasted chickpea gyros are always a hit with everyone that tries them! The chickpeas, once roasted with seasonings, take on a meaty texture and are delicious paired with crunchy vegetables, hummus and tzatziki.

chickpea gyro fillings in salad meal prepped

My husband, prefers meat, so I sometimes will replace the chickpeas with chicken. You just need 1 pound of uncooked chicken—use the same seasoning, olive oil, and the same baking instructions. Feel free to try some low carb pitas with this recipe if you’re watching your carbs! I also love meal prep these roasted chickpeas. I usually turn it into a salad—lots of vegetables, tzatziki, hummus, chickpeas, and a little piece of pita! The last super well in the fridge for a few days! Enjoy! Alyssa

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Roasted Chickpea Gyros

Perfectly seasoned chickpea gyros, loaded with tzatziki, hummus, cucumbers, lettuce, and tomatoes for a fresh and delicious vegetarian gyro!

4.67 from 3 votes

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Course: Entrees

Cuisine: Greek

Servings: 3

Calories: 494kcal

Author: Alyssa--In Fine Taste

Ingredients

For Gyros:

▢ Pitas
▢ Lettuce thinly sliced
▢ Cucumbers thinly sliced
▢ Red onion thinly sliced
▢ Tzatziki try our homemade recipe
▢ Hummus try our Roasted Red Pepper Hummus recipe

Roasted Chickpeas:

▢ 15 ounce can of chickpeas/garbanzo beans
▢ 1 tablespoon olive oil
▢ 1 teaspoon paprika
▢ ½ teaspoon black pepper
▢ ½ teaspoon cayenne pepper
▢ ½ teaspoon salt
▢ ½ teaspoon garlic powder

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Instructions

Preheat oven to 400 degrees Fahrenheit. Drain and rinse chickpeas. Toss chickpeas with olive oil and seasonings. Place on a baking sheet and bake for 20 minutes.
To assemble your gyros, take a pita—you can either use it like a tortilla or cut in half and fill it like a pocket. Slather insides with tzatziki, hummus, roasted chickpeas, and vegetables of your choice. Enjoy!