Everyone's favorite punch
Everyone asks my friend Stephanie to bring party punch to almost any event! The blend of lemon, orange and cherry is refreshing year 'round. We love the fruity flavors and icy texture as well as the sparkle added by lemon-lime soda.
Easy punch recipe
If you need Christmas punch, baby shower punch, Halloween party punch, or summer punch, our easy party punch recipe is what you want! This sparkling party punch is non alcoholic, easy and delicious. Ingredients include easy-to-find lemonade and orange juice frozen concentrates, plus grenadine syrup. You pour these liquids into a container or zip-loc bag and freeze.
The secret to party punch
The secret is freezing the concentrate ahead of time. The juices should be frozen hard. You can do this days or even weeks ahead of time.
Serving time
When it's time to serve, fill your punch bowl, pitcher or beverage container with the frozen slush and break it up a bit. Next, add 7-up (or any lemon-lime soda) with some ice (to your preference) and you're ready to go! Yep, that's it. 
The flavors are bright and thirst-quenching. We love the pretty color and cold, slushy goodness. We hope you will too. Try Stephanie's party punch for an upcoming barbecue or holiday party, but remember to keep the recipe around all year long!
Enjoy!
Dianna
You Might Also Enjoy these other Refreshing Recipes!
Lemon, Orange, Banana Homemade Ice Cream
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Party Punch
A refreshing punch blend of lemon, orange and cherry, served sparkling and icy.
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Servings: 20 cups
Calories: 51kcal
Ingredients
- 1 12 ounce cans frozen Lemonade concentrate
- 1 12 ounce can frozen Orange juice concentrate
- ½ cup grenadine syrup
- 2 2 liter bottles 7-up (or any lemon-lime soda)
- ice
Instructions
- Combine lemonade concentrate, orange concentrate and grenadine syrup. Freeze in a gallon ziploc bag.
- Place frozen juices in a glass or other beverage container. Add the lemon lime soda plus ice (to your preference) and stir to combine.
Nutrition
Serving: 5ounces | Calories: 51kcal | Carbohydrates: 13g | Sodium: 5mg | Sugar: 10g
Tried this recipe? Leave a review below, then take a picture and tag us @InFineTaste on Instagram so we can see!
originally published December 7, 2018
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