Cherry Salad with Gorgonzola and Toasted Almonds

cherry salad with gorgonzola and toasted almonds and cherry vinaigrette

Bright flavors await you with this delicious salad — cherry salad with gorgonzola and toasted almonds is not to be missed. Pair it with our delicious cherry vinaigrette for a perfect meal starter! This salad would make a great addition to your Thanksgiving dinner line-up. Actually, with its readily available ingredients, it’s a salad you could put on any menu all year long.

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Pumpkin Coffee Cake with Streusel Topping

 

pumpkin coffee cake with streusel and glaze

Today we’ve got Pumpkin Coffee Cake with a streusel topping. Call me basic but I love pumpkin, especially in my baked goods! You’ll fall in love (pun intended) with this pumpkin coffee cake! It is super moist, has a crisp oaty streusel, and a light and sweet glaze. This recipe super simple to make and looks so pretty! Continue reading “Pumpkin Coffee Cake with Streusel Topping”

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Classic Greek Salad & Vinaigrette

Classic Greek Salad on White Platter

Mediterranean food is my absolute favorite! The flavors are vibrant–lemon, garlic, cucumber, tomato, and so on! This is the freshest, most flavorful salad you’ll find! Our Classic Greek Salad and Vinaigrette uses In Fine Taste’s Greek Seasoning Blend for the delicious Greek salad dressing. It’s all so easy and so nutritious! Continue reading “Classic Greek Salad & Vinaigrette”

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Gazpacho– Cold Spanish Soup

Gazpacho: Cold Spanish soup with tomato, cucumber, onion, celery, lemon and seasonings

My favorite thing to eat during the summer is Gazpacho, a cold Spanish soup from the South of Spain. For me, eating spoonfuls of gazpacho feels like dipping into a cool pool and the scent is like a garden of fresh vegetables. Basically, Spain is my favorite country! I studied in Spain while I was in college and I have loved going back again and again. Continue reading “Gazpacho– Cold Spanish Soup”

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Garbage Pasta: Roasted Carrot & Tomato Fettuccine

Plate of pasta with carrots and tomatoes
Fettuccine pasta tossed with roasted, caramelized carrots and tomatoes, a drizzle of olive oil, and fresh Parmesan. It’s a simple meal, easy to throw together on a busy night, but the flavors and textures have surprising depth. I first ate this delicious pasta dish Continue reading “Garbage Pasta: Roasted Carrot & Tomato Fettuccine”

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Pesto Pasta Bake

 

Fragrant Mediterranean aromas will waft through your kitchen when you prepare our Pesto Pasta Bake! It’s solid comfort food, best served with a mixed green salad and a crusty loaf of bread. You can make your own pesto or see our quick recipe for Fresh Basil Pesto  which includes a video.  Continue reading “Pesto Pasta Bake”

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Roasted Winter Vegetables

This medley of roasted vegetables is perfect to a company dinner on a cold winter day. A delicious blend of roots, bulbs and tubers, “Roasted Winter Vegetables” is quintessential comfort food. My friend Stephanie first shared a similar dish with me and I was hooked. I love all the flavors of these cold weather veggies. Continue reading “Roasted Winter Vegetables”

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Greek Seasoning Blend

Add traditional Greek flavors to your menu by using our Greek herb and spice blend on meat, seafood, vegetables, kabobs and salads. It’s a great go-to blend for any recipe that calls for Greek seasoning. Continue reading “Greek Seasoning Blend”

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