Roasted Chickpea Gyros

These roasted chickpea gyros are always a hit with everyone that tries them! The chickpeas, once roasted with seasonings, take on a meaty texture and are delicious paired with crunchy vegetables, hummus and tzatziki. Continue reading “Roasted Chickpea Gyros”

Please follow and like us:

Tzaziki (Cucumber Yogurt Sauce)

Tzatziki is a common dip or sauce from the Middle East and Mediterranean region. It’s traditionally made yogurt, olive oil, some kind of acid (like vinegar or lemon juice), salt, and herbs. It is light and fresh and can be used in tons of ways! Continue reading “Tzaziki (Cucumber Yogurt Sauce)”

Please follow and like us:

Roasted Red Pepper Hummus

Mediterranean food holds special place in my heart (and stomach). It always brings back a ton of memories for me. When I was in college I spent 4 months studying and living in Jerusalem, Israel. So every time I make or eat hummus, pitas, tzatziki, schwarma, I can’t help but think of my days wandering around streets of the Old City, usually with a falafel stuffed pita in my hand. Continue reading “Roasted Red Pepper Hummus”

Please follow and like us:

Superfood Kale Salad

This superfood salad has roasted sweet potatoes, quinoa, fresh blueberries, dried apricots, and pecans. You might be wondering what a superfood is? Superfoods are nutritionally dense foods that are packed with vitamins, minerals, and are thought to ward off long-term health problems, like cancer and heart disease.

Continue reading “Superfood Kale Salad”

Please follow and like us: