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    Home » Salads » Warm Goat Cheese and Spiced Pecan Salad with Blackberry Vinaigrette

    Warm Goat Cheese and Spiced Pecan Salad with Blackberry Vinaigrette

    Published: Sep 16, 2020 · Modified: Mar 4, 2022 by In Fine Taste · This post may contain affiliate links

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    warm goat cheese and spiced pecan salad on white plate    

    Favorite Salad at Favorite Restaurant

    Here's introducing you to my favorite restaurant salad! Are you ready? Warm goat cheese and spiced pecan salad with blackberry vinaigrette is inspired by a similar salad at my all-time favorite restaurant, Arties, in Fairfax, Virginia.

    We both love Artie's and can't go to the Washington, D.C. area with out a stop for lunch or dinner.We've made just a couple of changes to this salad. We exchanged fresh blackberries for dried cranberries and blackberry vinaigrette for the house champagne vinaigrette. The signature medallions of breaded fried goat cheese are the same. As well as the pecans spiced with black pepper and cayenne, then roasted with brown sugar.

    The flavors in this dish are other worldly--sweet, peppery, tangy, savory! And the textures from crunchy to soft and creamy, to crisp and fresh. In addition, it's a pretty salad--bright colors and contrasts.

    4 pictures showing how to cut a log of goat cheese

    How do you make goat cheese medallions?

    Goat cheese medallions are the showstopper in this salad. They're really so easy. We like to use a 10-12 ounce log of creamy goat cheese available at most supermarkets. 

    1. How to cut goat cheese

    Cut goat cheese into ¼ - ½ inch medallions (about 1 ounce each). To cut easily, use dental floss. This is the same method used for cutting cinnamon rolls: place floss under log, then pull floss up each side and cross strands over top of log, and pull. The goat cheese slices easily and keeps its shape.

    4 pictures showing how to dip goat cheese medallions in egg white and Panko crumbs

    2. Dip cheese in egg whites

    Gently dip goat cheese medallion into beaten egg whites. Shake off excess egg and place in bowl of panko bread crumbs to coat. The egg whites will help the bread crumbs adhere to the cheese.

    3. Fry the goat cheese

    Melt 2 Tablespoons butter in medium frying pan on medium heat. Fry crumb covered medallions on each side just until crisp (about 1 minute per side.) You'll want to serve these quickly while cheese is still warm.

    4 pictures showing how to roast pecans with brown sugar and pepper

    We've all had sugared or candied pecans. They're delicious. The roasted pecans in this salad go a step farther by adding black pepper and cayenne to brown sugar, then toasting the pecans at 400 degrees in your oven. It's really fast, and the pepper with the sugar is so tasty!

    2 plates of warm goat cheese salad with spiced pecans and blackberry vinaigrette

    The last and loveliest part of our salad is the dressing.

    How to make blackberry vinaigrette

    The dressing is simple. Ingredients are tossed in a blender, and blended until smooth. Blackberry vinaigrette tastes a little like a poppy seed dressing. We don't worry about the blackberry seeds -- they tell us this dressing is fresh! And don't you love the color?

    Now you've got it. All the secrets to make my favorite restaurant salad! Let us know if you try it and how you like it.

    Enjoy!

    Dianna

    We think you'll love these other delicious salad recipes: 

    • Fuji Apple Salad and Vinaigrette
    • Sensation Salad
    • Cherry Salad with Gorgonzola and Toasted Almonds
    • Palm Heart Salad & Tarragon Dijon Vinaigrette
    • Pear Salad w/ Pomegranate, Toasted Almonds & Bleu Cheese
    • Country French Salad

    Don't forget to pin this recipe for later! You can also follow us on Pinterest here!

    Tried this recipe and loved it? Comment and Rate it! Also send us a picture, WE WANT TO SEE!

     

    warm goat cheese and spiced pecan salad on white plate

    Warm Goat Cheese and Spiced Pecan Salad with Blackberry Vinaigrette

    Warm Goat Cheese & Spiced Pecan Salad with field greens blackberries, dates, and blackberry vinaigrette.

    5 from 3 votes
    Print Rate
    Course: Salads
    Cuisine: American
    Prep Time: 20 minutes
    Cook Time: 5 minutes
    Total Time: 25 minutes
    Calories: 469kcal
    Author: Dianna--In Fine Taste

    Ingredients

    For Salad

    • 12 cups Spring Mix
    • 2 cups fresh blackberries
    • 1 cup dates; sliced
    • 12 goat cheese medallions see recipe
    • 1 cup spicy sugared pecans see recipe
    • 1 cup blackberry vinaigrette see recipe

    For Goat Cheese Medallions

    • 12 ounce log goat cheese
    • 2 egg whites; beaten
    • 2 cups panko bread crumbs
    • 2 tablespoons butter

    For Spicy Sugared Pecans

    • 1 cup pecan halves
    • ½ cup brown sugar; packed
    • 1 teaspoon black pepper

    For Blackberry Vinaigrette

    • ½ cup fresh or frozen blackberries
    • ¼ cup olive oil
    • ¼ cup red wine vinegar
    • 2 Tablespoons sugar
    • 1 Tablespoon fresh red onion chopped
    • ½ teaspoon salt
    • ½ teaspoon ground mustard
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    Instructions

    For Goat Cheese Medallions

    • Cut goat cheese into ½ inch medallions (1 ounce each). Easiest to use dental floss to cut: place floss under log, then pull floss up each side and cross strands over top of log, and pull. This will easily cut the goat cheese without pressing down on it like a knife would.
    • Gently dip goat cheese medallion into beaten egg whites. Shake off excess egg and place in bowl of panko bread crumbs to coat.
    • Melt 2 Tablespoons butter in medium frying pan on medium heat., wait until butter is hot. Fry crumb covered medallions on each side just until crisp (about 1 minute per side.)
    • Place on paper towel covered plate to absorb any excess grease. Serve quickly while goat cheese is still warm.

    For Spicy Sugared Pecans

    • Preheat oven to 400 degrees Fahrenheit. You can leave them in halves, or chop pecan halves lightly if desired. Place pecan halves in metal baking pan and sprinkle with brown sugar and pepper.
    • Place pan in oven and toast pecans just until sugar melts (about 5 minutes). Stir once during baking. Watch carefully so sugar doesn’t burn.
    • Pour onto parchment paper or aluminum foil sprayed lightly with cooking spray to cool.

    For Blackberry Vinaigrette

    • Place all ingredients in blender and blend until smooth. Place in tightly sealed container and refrigerate until ready to use. Dressing will stay fresh in refrigerator one week. Shake before serving.

    To Assemble Salad

    • Toss spring mix with ⅔ cup blackberry vinaigrette.
    • On each individual salad plate place: 2 cups spring mix, 2 goat cheese medallions (place near center), approximately 6 fresh blackberries, 1 tablespoon sliced dates, 1 heaping tablespoon spicy sugared pecans, add another drizzle of vinaigrette if needed.

    Nutrition

    Serving: 1g | Calories: 469kcal | Carbohydrates: 42g | Protein: 16g | Fat: 28g | Saturated Fat: 10g | Polyunsaturated Fat: 16g | Cholesterol: 26mg | Sodium: 554mg | Fiber: 6g | Sugar: 24g
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    Reader Interactions

    Comments

    1. Cindy

      May 07, 2022 at 10:59 pm

      5 stars
      Wow,a great salad.

      Reply

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