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Beat the heat this summer with our fresh Peaches and Cream Popsicles! There's nothing like a fresh peach for flavorful goodness. So, why not turn your peaches into a delicious frozen confection? Great taste + really cold = win/win in the summertime!
The recipe for Peaches and Cream Popsicles is so easy! You can make a batch in just 10 minutes -- maybe less! Start with four medium-large peaches. Rinse them, cut them in half and remove the pit. Leave the skin on for extra nutrition. You won't even notice it's there, but you'll get health benefits and stronger color.
Milk or Cream?
Next it's time to throw everything in the blender! That's right: the peaches (with skins), milk or cream, orange juice, sugar and vanilla. Turn on the blender and let the mixture puree to a smooth consistency. That's it! Using milk will give you an icier pop with fewer calories. If you want a creamy texture, like an ice cream bar, use cream. You could even go somewhere in-between the two and use a cup of half and half.
Pour your peach mixture into popsicle molds. Tap the mold a bit to remove any air bubbles. To freeze, place your mold on a tray or metal pan to keep them level. Then let the popsicles freeze at least four hours or over night. You can remove the popsicles from the molds by running warm water over the molds for just a few seconds, then gently removing them by the sticks. We like to use these silicon popsicle molds from Amazon. They hold about 3.2 ounces each and have a nice slot to keep your sticks in place.
No popsicle mold, no problem. A cup tastes just as good!
If you don't have molds, no worries, you can pour the peach smoothie into small paper cups. Let them freeze about an hour, then add the sticks. Adding the sticks when the pops are partially frozen, will help the sticks stay in place. Once your Peaches and Cream Popsicles are out of the mold, wrap them in plastic wrap or put wax paper between them to keep from sticking. Then re-freeze until ready to serve.
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You're gonna love the fresh taste of these frozen treats! Nothing beats fresh peach ice cream and this is like having homemade peach ice cream on a stick! Yum!
You Might Also Enjoy these other Refreshing Recipes!
- Root Beer Popsicles
- Fresh Watermelon Slush
- Watermelon Basil Feta Salad
- Zucchini Pasta with Yogurt Herb Sauce
- Lemon, Orange, Banana Homemade Ice Cream
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- 4 medium-large peaches
- 1 cup milk or cream
- ½ cup orange juice
- ¼ cup white sugar
- ½ teaspoon vanilla extract
1. Rinse peaches; cut in halves and remove pits (leave skins
2. Blend peaches, milk/cream, orange juice and sugar together
3. Pour mixture into popsicle molds; add sticks.
4. Let freeze at least 4 hours or overnight.
5. Remove carefully from molds.
6. Wrap in plastic wrap, and place in freezer until ready to
Note: If you don't have popsicle molds, no worries! Simply pour the peach mixture into a small paper cup. Freeze about 1 hour, then add sticks. Continue freezing as in directions.
Serving Size:3.5 ounces
Amount Per Serving: Calories: 89Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 7mgSodium: 17mgCarbohydrates: 17gFiber: 1gSugar: 14gProtein: 2g
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originally published August 9, 2019