I think we can all agree that pizza is just the best. It’s a staple in our house—homemade or purchased we love it! And this pizza crust recipe? So, SO GOOD!
My husband usually doesn’t eat the crust on his pizza, but this one he compares to eating a breadstick! And one of the very best parts of this recipe is that you can freeze the dough! This recipe will give you enough for two 12-inch pizzas. So you can bake both now or bake one and freeze the other.