• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
In Fine Taste
  • Home
  • Recipes
  • About
  • Contact
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • About
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » All Desserts » S'mores Cookies (video)

    S'mores Cookies (video)

    Published: Jul 13, 2020 · Modified: Mar 24, 2022 by In Fine Taste · This post may contain affiliate links

    Jump to Recipe Jump to Video Print Recipe
    s'more cookie sitting on gold cooling rack with cookies in background

    S’mores cookies are possibly my new favorite! You have all the layers of a classic s’more, but totally decked out in cookie form! We start with a super soft graham cracker base (I dare you not to eat all the cookie dough before they become cookies), a silky smooth milk chocolate ganache, and finally, marshmallow cream AND mini marshmallows.

    s'more cookies all touching each other closely while on a cooling rack

    Why are s’mores called s’mores?

    The word s’more is actually a contraction of the two words “some” and “more.” These classic campfire treats are recorded in a recipe book by the Campfire Marshmallow company dating back to the 1920s.

    It wasn’t until 1927 when a recipe was published by Tramping and Trailing with the Girl Scouts that we see the recipe labeled as “Some More” and not simply as a “Graham Cracker Sandwich.” Soon, the popular treat went from “Some More” to what we now call it, “s’mores”!

    Who created s’mores?

    Who actually was the very first one to create s’mores? Well, the answer isn’t quite clear. However, Loretta Scott Crew, is typically given credit for first making the graham-marshmallow treat for Girl Scouts.

    S’mores Cookie Video

    Music courtesy of bensound.com

    Making the perfect graham cracker cookie base

    graham cracker sheets

    To make a really good s’more cookie, we needed to start with the perfect graham cracker cookie base. Although graham crackers are crunchy, I envisioned this cookie with a soft flavorful graham cracker cookie base.

    To make these s'more cookies super soft, we start by adding a good amount of cornstarch to the dough, which will help keep these cookies soft for days. Then, we make sure we’re not baking them too long! They really only need to bake for 10-12 minutes.

    This recipe calls for 2 ½ cups graham cracker crumbs, which takes about 18 full graham cracker sheets. When I refer to 18 full graham cracker sheets, pictured above is what I'm referring too. 

    s'more cookie with bite out of it and milk bottle in backgroundHow do I keep the cookie dough from sticking to the glass?

    I knew I wanted a really flat graham cracker cookie as our s'more cookie base to pile our s’mores toppings on. So, to get this, we are taking a glass and flattening our cookie dough before baking it. This way, the cookie is totally flat and even.

    One problem I came across when flattening the dough was that the cookie dough likes to stick to the bottom of the glass! But we have an easy solution! Just grease the bottom of your glass with a little oil or cooking spray before flattening the cookie!

    My #1 trick for keeping the marshmallow cream from sticking to the spoon!

    Marshmallow cream can be a mess a mess to work with. It’s so sticky and loves to stick to the spoon or little scoop, just like the cookie dough likes to stick to the bottom of the glass.

    The easiest way to keep the marshmallow cream from sticking to your spoon or scoop, or whatever utensil you’re using to apply it to your s’mores cookies is to grease it! I like to use cooking spray or a little oil. Just apply it to your utensil before scooping the marshmallow cream on you cookie and you’ll find it slides easily off your utensil!

    two hands pulling s'more cookie apart

    Can I make these s’mores cookies smaller?

    Of course! I love to make these s'mores cookies nice and big, scooping out ¼ cup of dough for the graham cracker base. But, if that’s just too big to you, here’s what you need to know to make these cookies smaller:

    • Use 2 tablespoons of cookie dough, instead of 4 tablespoons
    • Instead of baking for 10-12 minutes, bake them for 8 minutes
    • Instead of using 2-3 teaspoons of marshmallow cream and milk chocolate ganache per cookie, only use 1-1 ½ teaspoons of each per cookie

    I hope your love our version of s’mores cookies!

    signature: "Enjoy! Alyssa".

    Love Cookies? Try out our other popular cookie recipes: 

    • cookie with bite out of it on top of other cookie.
      Easy Chocolate Chip Cookies (Without Brown Sugar)
    • cookies on cookie sheet
      Blueberry Coconut Pecan Cookies
    • stack of oatmeal chocolate chip cookies
      Chewy Oatmeal Chocolate Chip Cookies (video)
    • blueberry lemon cookie sitting on wooden board with fresh blueberries and half a lemon.
      Blueberry Lemon Cookies

    P.S. If you tried this recipe or any other In Fine Taste recipe take a second and rate it below! We love hearing what you think.  Let’s stay in touch! Sign up for our newsletter or follow us on Facebook, Instagram, or Pinterest for more recipe ideas.

    S'mores Cookies

    S'mores cookies have all the layers of a classic s’more, but totally decked out in cookie form! We start with a super soft graham cracker base (a silky smooth milk chocolate ganache, and finally, marshmallow cream AND mini
    marshmallows.

    4.50 from 4 votes
    Print Rate
    Course: All Desserts
    Cuisine: American
    Prep Time: 30 minutes
    Cook Time: 10 minutes
    Total Time: 40 minutes
    Calories: 288kcal
    Author: Alyssa--In Fine Taste

    Ingredients

    Graham Cracker Cookies

    • 1 cup butter room temperature
    • 1 ½ cups brown sugar packed
    • 2 eggs
    • 1 tablespoon vanilla
    • 1 teaspoon salt
    • 1 teaspoon baking powder
    • ¼ cup cornstarch
    • 2 ½ cup graham cracker crumbs 18 full graham cracker sheets or ⅔ of a 14.4 ounce box
    • 1 ¾ cups of flour measured correctly

    Milk Chocolate Ganache:

    • 1 cup milk chocolate chips chopped
    • ⅓ cup hot cream

    Topping

    • 1 ½ cups Marshmallow cream 2-3 teaspoons per cookie
    • Mini marshmallows
    • Cocoa powder optional
    Prevent your screen from going dark

    Instructions

    Graham Cracker Cookies:

    • 1. Preheat oven to 350 degrees Fahrenheit. Line your baking sheet with a silpat mat, parchment paper, or grease it and set it aside.
    • 2. Take your room temperature butter and cream it together with brown sugar for 1 minute until smooth. Add in your eggs and vanilla and let mixture cream together for 2 minutes until light and fluffy.
    • 3. Add in your salt, baking powder, cornstarch, and graham cracker crumbs (make sure your graham crackers are finely ground up).  Mix together until just barely incorporated.
    • 4. Scrape down the sides of your bowl and add in your flour. Mix together until no flour is showing, do not over mix.
    • 5. Scoop ¼ a cup of dough and smash the dough ball with the bottom of a glass. Grease the glass to keep it from sticking to the dough.  Bake for 10-12 minutes. Let cookies rest on cookie sheet for 5 minutes before transferring to a cooling rack.

    Milk Chocolate Ganache:

    • 1.    Once cookies are cool, prepare your ganache. In a microwave safe dish, heat your cream for 45-60 seconds (watch it so it doesn’t boil over!) until hot. You can also heat it on the stovetop if you prefer. 2. Pour hot cream over top of your milk chocolate chips. Let mixture sit for 20-30 seconds and then whisk until smooth.

    S’more Cookie Assembly

    • 1. Once your graham cracker cookies are cool and you’ve prepared your ganache. Take each cookie and top it with 2-3 teaspoons of milk chocolate ganache. Use a spoon so spread the ganache about ¾ of the way to the edge of the cookie, still leaving a slight rime of cookie. Let cool or pop them in the fridge for 5 minutes to set the ganache.
    • 2. Once you’ve added the ganache to your cookies, scoop 2-3 teaspoons of marshmallow cream on top of the cookie and spread it about ¾ of the way to the edge of the ganache, still leaving a rim of ganache showing.
    • 3.I took a little bit of cocoa powder and very lightly dusted the cookies, just to add a pretty effect, but this is totally optional and really won’t affect the flavor of the cookies. Then, top each cookie with 3 mini marshmallows. Eat and enjoy!

    Video

    Notes

    I like to grease whatever spoon or scoop I’m using to apply my marshmallow cream, to prevent the marshmallow cream from sticking to the utensil. It makes the application easier.

    Nutrition

    Serving: 1g | Calories: 288kcal | Carbohydrates: 39g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 5g | Cholesterol: 45mg | Sodium: 251mg | Fiber: 1g | Sugar: 23g
    Share by Email Share on Facebook Share on Twitter
    Tried this recipe? Leave a review below, then take a picture and tag us @InFineTaste on Instagram so we can see!

    Share it on Instagram and tag us and tag #infinetasterecipes so we can see it!

    Are you part of our Facebook Page? Follow along with what's new on In Fine Taste, share YOUR favorite recipes, ask questions, post pictures of what your making, and more! Like our page HERE

    Love S'mores? Try out these other S'more themed desserts!

    • Easy Oven S'mores Dip
    • S'mores Muddy Buddies
    • S'mores Poke Cake
    • S'mores Popcorn Balls
    « Kettle Corn
    Orange Mango Freeze »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Meet Dianna & Alyssa

    two women, Dianna and Alyssa, standing with their arms around each other.

    We are Dianna & Alyssa, a mother-daughter duo, and food lovers! We are the stomachs behind all the recipes we share here on In Fine Taste.

    Read more about us

    Subscribe to our Newsletter

    'Tis the Season for Cake!

    • slice of lemon cake on white plate with blackberries on side.
      Lemon Blackberry Cake
    • Ho Ho cake with layers of moist chocolate cake, cream filling and dense chocolate frosting
      Ho Ho Cake
    • 3 layer cake with white cake and lemon filling
      Lemon Cheesecake Cake
    • slice of cake on white plate
      Yellow Cake with Chocolate Frosting

    More Cake Recipes

    Popular Posts

    • blue monster cookie with bite out of it stacked.
      Cookie Monster Cookies
    • soup in bowl with basil around and croutons on side.
      Roasted Red Pepper Gouda Soup
    • bowl of tzatziki with cucumbers on top
      Tzatziki (Cucumber Yogurt Sauce)
    • slices of pizza.
      The Best Pizza Dough
    logos displaying where In Fine Taste has been featured.

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • About Us

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Have a question? Or want to work with us? Send us a message!
    • Contact

    As an Amazon Associate I earn from qualifying purchases.