• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
In Fine Taste
  • Home
  • Recipes
  • About
  • Contact
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • About
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » All Desserts » Peaches and Cream Dessert

    Peaches and Cream Dessert

    Published: Sep 9, 2019 · Modified: Jul 12, 2021 by In Fine Taste · This post may contain affiliate links

    Jump to Recipe Print Recipe

    Peaches and Cream dessert slice with server.

    Peaches are in season and our Peaches and Cream Dessert is the ideal ending for your next dinner. It’s quick to prepare, and combines the fresh juicy taste of local peaches layered with a crumbled cookie crust and creamy filling. Honestly, what could be better than fresh peaches turned into a chilled dessert? This easy, no bake dessert is always a hit with family and friends. You can assemble it quickly, then refrigerate until serving.

    At first glance, it's hard to put this dessert in a category. Is it Peach cobbler? A peaches and cream cake? Or, is it a peach pie? Quite simply, it's the best peach dessert!

    showing how to peel peaches easily  

    How to easily peel peaches

    You can peel your peaches neatly and quickly if you blanch them for a minute in boiling water. 

    After blanching the peaches, move them quickly to an ice water bath. With this process, the skins will nearly fall off making it easy to peel the peaches.

    Simply peel the peaches with a small paring knife. Next cut the peaches in half and remove the pits. Then quarter the peaches, and cut them once more into eighths. Finally, slice the peach sections cross-wise into thin triangles.

    rolling pin crushing bag of vanilla cookies

    Crush Cookies for Crust

    Place cookies in a gallon size ziploc bag. Seal and crush cookies with a rolling pin. 

    Next, place ¾ of crushed cookies in a 9 x 13 inch pan. 

    picture collage of making creamy filling for peach dessert

    Create the Creamy Mixture

    Beat softened butter with powdered sugar until creamy. 

    Add eggs and beat until fluffy. (Please note that we use liquid pasteurized eggs since we don't cook this recipe.)

    Pour creamed mixture over crushed cookies and spread it evenly over all.

    picture collage of diced peaches and creamy topping

    Cover the creamed mixture with diced peaches.

    Spread whipped topping over top of peaches.

    layered peaches and cream dessert with peaches, cookies, and cream

    Sprinkle remaining ¼ crushed cookies over top and refrigerate it for at least two hours. You'll want to serve this fresh peach dessert cold. Isn't it pretty? And it tastes as good as it looks. You're gonna love this peaches and cream recipe!

    Enjoy!

    Dianna

    Try these other refreshing dessert recipes!

    • Mint Chocolate Chip Ice Cream Cake
    • Fresh Peach Slush
    • Fresh Key Lime Pie
    • Peaches & Cream Popsicles
    • Blackberry Sherbet
    • Lemon Meringue Pie

    Don't forget to pin this recipe for later! You can also follow us on Pinterest here!

    Tried this recipe and loved it? Comment and Rate it! Also send us a picture, WE WANT TO SEE!

    Peaches and Cream dessert slice with server.

    Peaches and Cream Dessert

    A chilled layered dessert of fresh peaches with crushed vanilla cookies and cream.
    5 from 2 votes
    Print Rate
    Course: All Desserts
    Cuisine: American
    Prep Time: 20 minutes
    Additional Time: 3 hours
    Total Time: 3 hours 20 minutes
    Servings: 12 servings
    Calories: 306kcal
    Author: Dianna--In Fine Taste

    Ingredients

    • 1 16 ounce package vanilla cream sandwich cookies crushed
    • 1 ½ cup butter softened
    • 2 cups powdered sugar
    • ⅓ cup liquid pasteurized eggs
    • 10 peaches peeled and diced
    • 12 ounce carton whipped topping
    Prevent your screen from going dark

    Instructions

    • Place cookies in a gallon size zip loc bag. Seal and crush cookies with a rolling pin. Place ¾ of crushed cookies in a 9 x 13 inch pan.
    • Beat softened butter with powdered sugar until creamy. Add liquid eggs and beat until fluffy. Pour creamed mixture over crushed cookies. Cover creamed mixture with diced peaches.
    • Spread whipped topping over top of peaches. Sprinkle remaining ¼ crushed cookies over top. Chill for 3 hours or overnight.

    Nutrition

    Serving: 1g | Calories: 306kcal | Carbohydrates: 50g | Protein: 5g | Fat: 11g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Cholesterol: 52mg | Sodium: 145mg | Fiber: 2g | Sugar: 42g
    Share by Email Share on Facebook Share on Twitter
    Tried this recipe? Leave a review below, then take a picture and tag us @InFineTaste on Instagram so we can see!

    Share it on Instagram and tag us and tag #infinetasterecipes so we can see it!

    Are you part of our Facebook Page? Follow along with what's new on In Fine Taste, share YOUR favorite recipes, ask questions, post pictures of what your making, and more! Like our page HERE

     

     

     

     

     

     

     

    Originally published August 27, 2018.

    « Brown Butter Pecan Cookies
    Homemade Salsa and How to Can It »

    Reader Interactions

    Comments

    1. Sherri

      August 27, 2018 at 6:11 pm

      It looks delicious! I was surprised that you don’t cook the eggs in this dessert. I’m excited to try it out!

      Reply
      • admin

        August 28, 2018 at 8:06 am

        That’s why we use pasteurized egg so that you don’t have to cook it!

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Meet Dianna & Alyssa

    two women, Dianna and Alyssa, standing with their arms around each other.

    We are Dianna & Alyssa, a mother-daughter duo, and food lovers! We are the stomachs behind all the recipes we share here on In Fine Taste.

    Read more about us

    Subscribe to our Newsletter

    'Tis the Season for Cake!

    • slice of lemon cake on white plate with blackberries on side.
      Lemon Blackberry Cake
    • Ho Ho cake with layers of moist chocolate cake, cream filling and dense chocolate frosting
      Ho Ho Cake
    • 3 layer cake with white cake and lemon filling
      Lemon Cheesecake Cake
    • slice of cake on white plate
      Yellow Cake with Chocolate Frosting

    More Cake Recipes

    Popular Posts

    • blue monster cookie with bite out of it stacked.
      Cookie Monster Cookies
    • soup in bowl with basil around and croutons on side.
      Roasted Red Pepper Gouda Soup
    • bowl of tzatziki with cucumbers on top
      Tzatziki (Cucumber Yogurt Sauce)
    • slices of pizza.
      The Best Pizza Dough
    logos displaying where In Fine Taste has been featured.

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • About Us

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Have a question? Or want to work with us? Send us a message!
    • Contact

    As an Amazon Associate I earn from qualifying purchases.