Roasted Red Pepper Hummus

roasted red pepper hummus with title

Hummus is comfort food for me, but I love to add a bit of heat to things, so this roasted red pepper hummus really hits the spot! Mediterranean food holds special place in my heart (and stomach). It always brings back a ton of memories for me. When I was in college I spent 4 months studying and living in Jerusalem, Israel. So every time I make or eat hummus, pitas, tzatziki, schwarma, I can’t help but think of my days wandering around streets of the Old City, usually with a falafel stuffed pita in my hand. Continue reading “Roasted Red Pepper Hummus”

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Superfood Kale Salad

Superfood salad--kale, quinoa, sweet potatoes, dried apricots, pecans, and blueberries

This Superfood Kale Salad has it all! It has a nutritious kale base, and is loaded with roasted sweet potatoes, fresh blueberries, dried apricots, toasted pecans, quinoa and has a very light vinaigrette on top.

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Fresh Basil Pesto

Pesto! Ahhhh! The delicious bright green Italian sauce that brings life to any pasta dish. There are many variations on Pesto, but basic Pesto, always includes, basil, salt, garlic, olive oil, pine nuts and Parmesan or Romano cheese. Pesto originated from Northern Italy; the name Pesto comes from Continue reading “Fresh Basil Pesto”

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Clean No Bake Cookies

With it being the New Year we are sharing all our favorite healthy recipes! But how could we not share a dessert recipe! A delicious fudgy little no bake cookies is quick and easy and is ready in minutes and is perfect little treat to keep you on track. Continue reading “Clean No Bake Cookies”

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Roasted Chickpea Gyros

These roasted chickpea gyros are always a hit with everyone that tries them! The chickpeas, once roasted with seasonings, take on a meaty texture and are delicious paired with crunchy vegetables, hummus and tzatziki. Continue reading “Roasted Chickpea Gyros”

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