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Pizza Pull Aparts with cheese pull.

Pizza Pull-Aparts

Warm monkey bread filled with cheese, butter, garlic, pepperoni and herbs. Pull it apart and dip in Marinara sauce.
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Course: Appetizers & Side Dishes
Cuisine: Italian
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 12
Calories: 397kcal


  • 24 frozen roll dough balls such as Rhodes —firm and cold or try our homemade roll recipe
  • 5 ounces pepperoni quartered
  • 2 cups shredded mozzarella cheese
  • ½ cup Parmesan cheese grated
  • ¼ cup melted butter
  • 2 tablespoons olive oil
  • 1 Tablespoon + 1 teaspoon Garlic & Herb seasoning or 2 teaspoons Italian seasoning + 2 teaspoons minced garlic
  • 2 cups of your favorite Marinara sauce or Alfredo sauce for dipping make your own, or use a jarred sauce


  • Preheat oven to 350 degrees Fahrenheit. Cut each roll into quarters and place in a large bowl with melted butter, oil and seasonings. Gently stir to coat dough pieces.
  • To this bowl add pepperoni, Mozzarella and Parmesan. Place mixture in a greased 10-inch Bundt pan or angel food cake pan. (You could also use 2 loaf pans or a 9x13-inch pan, see notes).
  • Bake for about 35 minutes (check to make sure insides of rolls are done, but don’t over cook). Let cool about 5 minutes then loosen edge of bread and invert on a plate. Serve with warm sauce.


If using loaf or rectangular pan, cook for 25 minutes, then check for doneness.


Serving: 1g | Calories: 397kcal | Carbohydrates: 36g | Protein: 12g | Fat: 23g | Saturated Fat: 10g | Polyunsaturated Fat: 11g | Cholesterol: 36mg | Sodium: 898mg | Fiber: 3g | Sugar: 3g
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