Deviled Eggs with Toasted Pecans and Bacon

platter of deviled eggs with pecans and bacon Deviled eggs with toasted pecans and sugar cured bacon bits have a creamy texture with bits of crunch from diced jicama and pecans, a little sweetness and some zip from the mustard and green onion. As a result, they’re a flavor explosion in a tiny package. These scrumptious deviled eggs make the perfect Easter brunch dish. They’re also Continue reading “Deviled Eggs with Toasted Pecans and Bacon”