Hooray for Hot Fudge Sundae day! Our lip-smacking recipe for this Hot Fudge Sauce originated with my Grandma Gladys Greer, of St. Johns, Arizona. She boiled it for 3 minutes then used it to quickly frosted a delicious chocolate cake. Grandma’s chocolate cake was a stand out! My mom, my sisters and I have continued Grandma Gladys’s tradition by boiling the recipe only one minute and using it as hot fudge sauce.
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