Sweetened Condensed Milk Brownies

three brownies stacked on top of each other and one leaning against the pile.

Sweetened Condensed Milk Brownies

Our sweetened condensed milk brownies have condensed milk straight in the batter! The result is an incredibly rich, chocolatey brownie, that is fudgy but still chewy, that you will love!

Course All Desserts

Cuisine American

Prep Time 10

Cook Time 30

Total Time 40

Servings brownies

Calories 212

Author Alyssa--In Fine Taste

Ingredients

¼ cup butter room temperature (56 grams)
14 ounces sweetened condensed milk (about 1 ¼ cups)
½ cup granulated sugar (100 grams)
¼ cup packed brown sugar (50 grams)
2 large eggs
2 teaspoons vanilla
¼ teaspoon salt
½ cup Dutch processed cocoa powder (44 grams)
½ cup all-purpose flour (65 grams)
¾ cup chocolate chips (150 grams)

Instructions

Preheat oven to 350 degrees Fahrenheit. Cream together butter, sugar, brown sugar, and eggs for 1 minute until smooth.
Add in sweetened condensed milk and vanilla and whip on high for 3-4 minutes.
Stir in (or mix on low) salt, flour, and cocoa powder until there are no dry streaks and the batter is smooth.
Grease and line a 9x9-inch pan with parchment paper. Pour brownie batter into the pan, sprinkle chocolate chips over the top of the batter and bake for 28-34 minutes. The edges should be completely set. When a toothpick is inserted into the center, there should be fudgy crumbs stuck to it. Cool completely before slicing into and eating.

Notes

How to Store this Recipe. These sweetened condensed milk brownies should be cooled completely before being stored. Once cool, cover with plastic wrap or foil, or transfer to an airtight container. These brownies keep their soft, chewy texture for days! They taste best when eaten in the first 3-5 days.

Nutrition