3medium sized fresh tomatoescut into ¼ - ½ inch slices
1 ½Tablespoonolive oil
2TablespoonsParmesan cheese
¼teaspoonsea salt
¼teaspoonblack pepper
Instructions
Preheat oven to 450 degrees Fahrenheit. Fit pie crust into 10-inch tart pan; trim along edge. Generously prick bottom and sides of pastry with fork. Sprinkle cheese evenly over pastry shell.
Sprinkle 2 tablespoons basil over cheese. Arrange tomato slices on top. Brush tomatoes with olive oil and sprinkle with salt and pepper.
Next, sprinkle the Parmesan cheese across the tart.
Place on a baking sheet on lowest oven rack.Bake at for 25-30 minutes, or until crust is golden.
Remove from oven. Sprinkle with remaining basil. Let cool about 10 minutes before slicing into.