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white pedestal plate filled with fluffy French toast, whipped cream and strawberries

Fluffy French Toast

Fluffy French toast is light, airy and fried, then topped with powdered sugar, whipped cream and strawberies.
4.5 from 2 votes
Course: Breakfast and Brunch
Cuisine: French
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 14 pieces
Calories: 446kcal


For French Toast

  • 2 egg whites
  • 1 Tablespoon sugar
  • 2 egg yolks
  • 1 cup flour
  • cup milk
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 4 pieces white sandwich bread
  • oil for frying

For Topping

  • 8 ounces whipping cream
  • 2 Tablespoons sugar
  • 1 teaspoon vanilla
  • 1 pound strawberries sliced
  • powdered sugar


For French Toast

  • In medium mixing bowl, beat egg whites and sugar together until stiff.
  • In a separate bowl, mix egg yolks, flour, milk, baking powder and salt together until just blended (don’t over mix). Carefully fold in egg whites (don’t stir too much or you’ll loose the “fluff”)
  • Cut bread into triangles and dip in batter. Fry in ½ inch oil, then flip and fry on other side. Remove from oil and place on paper towel lined plate.

For Topping

  • Whip cream with sugar and vanilla until soft peaks form. Serve immediately with powdered sugar, whipped cream and strawberries, or syrup.


Serving: 2g | Calories: 446kcal | Carbohydrates: 60g | Protein: 8g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 109mg | Sodium: 393mg | Fiber: 3g | Sugar: 32g
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