For French Toast
In medium mixing bowl, beat egg whites and sugar together until stiff.
In a separate bowl, mix egg yolks, flour, milk, baking powder and salt together until just blended (don’t over mix). Carefully fold in egg whites (don’t stir too much or you’ll loose the “fluff”)
Cut bread into triangles and dip in batter. Fry in ½ inch oil, then flip and fry on other side. Remove from oil and place on paper towel lined plate.
Serving: 2g | Calories: 446kcal | Carbohydrates: 60g | Protein: 8g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 109mg | Sodium: 393mg | Fiber: 3g | Sugar: 32g
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