Preheat oven to 400 degrees Fahrenheit. Place all ingredients in a blender and blend on high. Scrape down sides of blender and blend again until the batter is completely smooth.
Pour batter into a mini muffin tin almost to the top. Bake for 18-20 minutes. Serve warm.
Notes
You can use all sorts of cheese—Colby jack, mozzarella, cheddar, Swiss, etc. My favorites are mozzarella and cheddar; sometimes I’ll do half cheddar and half mozzarella. If you need to reheat the cheese bread bake for 5 minutes at 300 degrees Fahrenheit.