- In a small bowl combined your popcorn kernels (remember, only ¼ cups, not ½ cup), oil, sugar, and salt together until the kernels are completely coated.
- Pour the coated kernels into a paper lunch bag and fold the bag down twice to seal them in.
- Microwave for 1 ½- 2 ½ minutes. Start with less time, you can always add more. When your kettle corn is done, there will be a 1-2 second gap between your kernels popping.
- Eat and enjoy! Note: I like to pour my kettle corn out on a tray and let it cool so the sugar coating on the kettle corn really crisps up!
Halve the recipe above If you don’t your paper bag will have wayyyy too much popcorn it and it’ll make a mess.