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How to Cut up a Watermelon
Print Recipe
Easy instructions on how to cut up a whole watermelon.
Course
Salads
Cuisine
American
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Servings
20
watermelon
Calories
68
Author
Dianna--In Fine Taste
Ingredients
One whole watermelon
Instructions
Cut the watermelon in half cross-wise.
Turn the watermelon cut side down on a cutting board and make one-inch slices across it.
Next, make one-inch slices across the watermelon in the other direction.
Separate the slices.
his is a great way to serve watermelon. It's easy to eat in these long, narrow pieces, and you have something to hold on to.
If you'd like chunks, go ahead and slice the bottom off each piece and cut into one-inch cubes.
Nutrition
Serving:
1
cup
|
Calories:
68
kcal
|
Carbohydrates:
17
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
2
mg
|
Potassium:
252
mg
|
Fiber:
1
g
|
Sugar:
14
g
|
Vitamin A:
1280
IU
|
Vitamin C:
18
mg
|
Calcium:
16
mg
|
Iron:
1
mg