This Thai peanut sauce is absolutely magical! It’s sweet, savory, a hint of spice—all perfectly balanced for the perfect peanut sauce, that goes great with chicken, vegetables, satay, or rice bowls!
½teaspooncrushed red pepperadd more if you want it spicier!
¼teaspoonground ginger
2teaspoonssesame oil
1teaspoonminced garlic
3tablespoonsvinegarI use Rice wine vinegar or apple cider vinegar
3tablespoonswater
Instructions
In a small saucepan over low-heat add peanut butter, honey, and chicken broth, water, vinegar and stir until smooth. Then add in soy sauce, sesame oil, crushed red pepper, minced garlic, and ground ginger. Stir until smooth.
Cook until thick then remove from heat, use immediately or store in an airtight container in the fridge.