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bowl of rolls and plate with cut open ham and cheese rolls and berries

Ham and Cheese Rolls

Tender handmade rolls filled with cream cheese, cheddar cheese and ham are a perfect accompaniment to soups or salads.
4.41 from 5 votes
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Course: Breads
Cuisine: American
Prep Time: 20 minutes
Cook Time: 11 minutes
Additional Time: 1 hour 30 minutes
Total Time: 2 hours 1 minute
Servings: 36 rolls
Calories: 124kcal

Ingredients

For Rolls

  • 2 Tablespoons 2 packages Dry Yeast
  • ¼ cup warm water
  • 1 cup warm milk
  • ½ cup butter
  • ½ cup sugar
  • 3 eggs well beaten
  • 2 teaspoons salt
  • 4 ½ cups flour + 2 Tablespoons if needed

For Filling

  • ¾ cup cream cheese
  • 3 ounces cheddar cheese
  • 3 ounces thinly sliced ham

Instructions

For roll dough

  • Add yeast to ¼ cup warm water (110 degrees – hotter water will kill yeast.) Let bubble up to activate and soften yeast.
  • Melt butter in milk--place ½ cup butter (cut into pieces) in 1 cup milk in glass measuring cup; put in microwave for 1 minute.
  • In a large mixing bowl: Add yeast, sugar beaten eggs, and salt. Stir gently. Add cooled milk/butter. Then add 2½ cups flour and beat well for 5 minutes.
  • Add the remaining flour to make a soft dough. Place dough in greased bowl. Cover and allow to rise in warm place until double in bulk (about 45 minutes).
  • Punch dough down after it has doubled in size.

To form rolls

  • Divide dough into three parts.For each part, roll dough into a circle about 12-inches in diameter. Using a sharp knife or pizza cutter, slice dough pizza-style into 12 triangles.
  • For each individual dough rectangle, place ingredients near large end of triangle:1 teaspoon cream cheese1 small piece cheddar cheese (divide each ounce cheese into 12 pieces)1 small piece ham (divide each ounce ham into 12 pieces)
  • For each triangle: starting at large edge, gently roll dough. Once you’ve covered the cheeses/ham, pinch down on dough to incase ingredients, then finish rolling croissant-style.
  • Place seam down on a greased baking sheet or parchment paper. Let rolls rise about 45 minutes or until nearly double in size.
  • Bake at 400 degrees 9-10 minutes.7. Remove from oven and brush lightly with additional melted butter (optional).Makes 3 dozen medium sized rolls.

Notes

The additional 90 minutes time is for dough to rise (45 min.) and rolls to rise (45 min.) but requires no hands-on prep.

Nutrition

Serving: 1g | Calories: 124kcal | Carbohydrates: 16g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 16mg | Sodium: 196mg | Sugar: 3g
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