Preheat oven to 350 degrees Fahrenheit. In a large mixing bowl combine melted butter, 1 cup brown sugar, and granulated sugar. Once combined, add in eggs, and vanilla.
Stir in flour, baking soda, and baking powder until just combined. Then stir in shredded coconut and oats, and mix ins (I reserved some mix-ins to sprinkle on top).
Spread batter into a greased 9x13 pan until evenly distributed. Bake for 23-25 minutes, Cool completely before serving.
Substitute the coconut for oats. You can make these cookies bars strictly with oatmeal. Just replace your 2 cups of shredded coconut with an additional 1½ cups old-fashioned oats.
Replace the candy. You can replace the candy with chocolate chips.
Serving: 1g | Calories: 298kcal | Carbohydrates: 39g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Cholesterol: 38mg | Sodium: 288mg | Fiber: 2g | Sugar: 26g
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