This recipe uses yeast dough to make ooey-gooey Cinnamon Pull-Aparts. They taste like a cinnamon roll, only better! A fun monkey-bread type bakery treat, they're good for breakfast, or anytime!
Preheat oven to 350 degrees Fahrenheit. Spray Bundt pan or angel food cake pan with cooking spray to coat.
For Coating
Mix granulated sugar and cinnamon together in a large bowl. Cut rolls into 4 pieces each.
Dip each dough piece into cinnamon and sugar and place in baking pan. Sprinkle a few nuts in between layers as you go.
For Sauce
In a medium saucepan over medium heat, melt butter and brown sugar on stove over stirring constantly. Cook for 2 minutes once butter has melted; add vanilla and stir to combine.
Pour butter-brown sugar mixture over rolls in pan. Place Bundt or angel food pan on cookie sheet and bake for 30-35 minutes.
Remove from oven and let cool for 5 minutes, then invert onto a plate or platter. You may need to coax the rolls a bit by loosening the edges and giving a few taps. Serve warm.
Notes
If you want to bake in the morning, just cover the pan in plastic wrap and put it in the refrigerator. In the morning, set the pan out at room temperature for 30 minutes, then follow baking directions.