This delicious and easy dinner will have you drooling! Gnocchi tossed with brown butter and topped with fried sage and fresh parmesan! It's ready in 15 minutes or less, it's the perfect weeknight meal.
In a large pot bring 10 cups of salted water to boil. Add gnocchi to boiling water. When pasta floats to top (approximately 3-4 minutes) drain water off of gnocchi
While pasta is cooking, add butter and fresh sage to pan and melt butter. Brown your butter to an amber color. Pull out your sage leaves and place on a paper towel to absorb any extra oil on them. They should be light and crispy.
Add your minced garlic and drained gnocchi into your pan with your browned butter. Toss gnocchi around in the browned butter and cook for another 1-2 minutes.
Serve with freshly grated parmesan and season with salt and pepper to taste. Take your sage leaves and crush on top of your pasta (try one by itself, its like a little chip!). Don’t forget to get all the little brown bits from the butter on your pasta, that’s where a lot of the flavor from the browned butter comes from!