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Watermelon Basil Feta Salad
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A summer salad of watermelon chunks, feta cheese, basil and balsamic glaze.
Course
Salads
Cuisine
American
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Servings
8
servings
Calories
132
Author
Dianna--In Fine Taste
Ingredients
½
large
seedless watermelon
4
ounces
feta cheese
crumbled
½
cup
basil leaves
about 10
2-4
tablespoons
balsamic glaze
Instructions
Cut the watermelon into one-inch cubes. Cut the basil leaves cut into chffonade ribbons.
In a large bowl or platter, arrange watermelon. Dust the crumbled feta cheese over the watermelon. Sprinkle basil ribbons over entire dish.
Gently drizzle balsamic glaze over the salad in neat criss-cross lines. Serve immediately.
Nutrition
Serving:
1
serving
|
Calories:
132
kcal
|
Carbohydrates:
24
g
|
Protein:
4
g
|
Fat:
3
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
0.2
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
13
mg
|
Sodium:
164
mg
|
Potassium:
328
mg
|
Fiber:
1
g
|
Sugar:
19
g
|
Vitamin A:
1739
IU
|
Vitamin C:
23
mg
|
Calcium:
92
mg
|
Iron:
1
mg