¼cupPomegranate Infused White Balsamic Vinegaravailable at branchandvine.online OR Pomegranate Red wine vinegar* (available at major supermarkets in the U.S.)
1Tablespoonfresh red oniongrated
½teaspoonsalt
½teaspoonground mustard
*If using Pomegranate Red Wine Vinegaradd 2 Tablespoons sugar
Instructions
Place all ingredients in the blender or food processor and blend until smooth.
Place in tightly sealed container and refrigerate until ready to use. Dressing will stay fresh in refrigerator one week. Shake or mix dressing well before serving.