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bottle of pink fresh strawberry vinaigrette and plate of strawberry spinach salad

Fresh Strawberry Vinaigrette

Fresh strawberries blended with pomegranate vinegar and olive oil create a sweet and snappy vinaigrette perfect for summer salads.
5 from 2 votes
Course: Salads
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 12 tablespoons
Calories: 47kcal


  • ½ cup strawberries
  • ¼ cup olive oil
  • ¼ cup Pomegranate Infused White Balsamic Vinegar available at branchandvine.online OR Pomegranate Red wine vinegar* (available at major supermarkets in the U.S.)
  • 1 Tablespoon fresh red onion grated
  • ½ teaspoon salt
  • ½ teaspoon ground mustard
  • *If using Pomegranate Red Wine Vinegar add 2 Tablespoons sugar


  • Place all ingredients in the blender or food processor and blend until smooth.
  • Place in tightly sealed container and refrigerate until ready to use. Dressing will stay fresh in refrigerator one week. Shake or mix dressing well before serving.


Serving: 1Tablespoons | Calories: 47kcal | Carbohydrates: 1g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 98mg | Potassium: 17mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 4mg | Calcium: 3mg | Iron: 1mg
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