Go Back
Print
Recipe Image
Nutrition Label
Smaller
Normal
Larger
Lemon Tarragon Pasta Salad
Print Recipe
Fresh pasta salad with chicken, grapes, almonds, celery and a delicious lemony tarragon dressing.
Course
Salads
Cuisine
American
Prep Time
25
minutes
mins
Total Time
25
minutes
mins
Calories
385
Author
Dianna--In Fine Taste
Ingredients
1
pound
16 ounces bow tie pasta (Farfalle)
2
cups
rotisserie chicken breasts
skin removed, cubed (or cook 2 large chicken breasts)
3
cup
red grapes
1
cup
sliced almonds
1
bunch green onions
green part only, thinly sliced
1
cup
celery
sliced
For the Dressing
1 ½
cups
mayonnaise
juice and zest of 2 lemons
¼
cup
fresh Tarragon leaves
chopped
2
tablespoons
honey
1
tablespoon
granulated sugar
1 ½
teaspoons
salt
½
teaspoon
fresh ground pepper
½
teaspoon
onion powder
Instructions
Cook pasta according to package directions for al dente. Drain water off and seta side.
Mix the dressing ingredients together in a small bowl and set aside.
Combine pasta, chicken, grapes, almonds, green onions and celery in a large bowl.Gently stir dressing into bowl of ingredients.
Let flavors combine for 3-4 hours or overnight. Gently toss salad before serving.
Nutrition
Serving:
1
g
|
Calories:
385
kcal
|
Carbohydrates:
21
g
|
Protein:
14
g
|
Fat:
28
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
23
g
|
Cholesterol:
48
mg
|
Sodium:
595
mg
|
Fiber:
2
g
|
Sugar:
13
g