Crisped up sautéed kale, with charred cherry tomatoes, crispy bacon, sliced avocado, and and over easy egg. The perfect low-carb way to start your day.
Fry two slices of bacon until crispy. Remove from pan and set on paper towels to absorb excess grease. Pour most of the excess bacon grease into a bowl, leaving about a teaspoon of bacon grease in the pan. Place kale in frying pan over medium heat. Add salt and pepper to taste. Cook until lightly crispy and all the grease has been absorbed. Place on plate.
Add another teaspoon of bacon grease to frying pan. Crack egg into frying pan. Slice cherry tomatoes in half and place face down in frying pan. Season egg and tomatoes with salt and pepper. When egg whites are almost all the way cooked, flip egg over and flip tomatoes over. Cook for about 30-60 seconds more. You want your yolk to still be slightly runny.
Top crispy kale with egg, cherry tomatoes, bacon, and ½ of an avocado. Eat and enjoy!