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garbage pasta with blue and white napkin.title.

Garbage Pasta

Parmesan roasted carrots and tomatoes tossed with olive oil and fettuccine.
5 from 1 vote
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Course: Entrees
Cuisine: Italian
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 6 servings
Calories: 377kcal

Ingredients

  • 8 Roma tomatoes
  • 2.5 pounds whole carrots
  • 1 pound fettuccini pasta
  • 1 cup grated Parmesan cheese
  • ¼ cup Extra Virgin Olive Oil

Instructions

Roasted Vegetables

  • Core tomatoes and slice into ½ inch slices.Then, peel and thinly slice your carrots. Toss the tomatoes and carrots with olive oil.
  • Cover half sheet pans with foil or parchment paper and spread tomatoes and carrots on pans. Sprinkle ½ cup parmesan cheese over tomato slices.
  • Broil vegetables on high for about 20 minutes until carrots begin to caramelize.

Pasta

  • Cook pasta according to directions on box. Drain water from pasta and toss with carrots and tomatoes.
  • Sprinkle the remaining ½ cup parmesan cheese over top of the vegetables and pasta. Serve hot.

Nutrition

Serving: 1g | Calories: 377kcal | Carbohydrates: 50g | Protein: 12g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 10g | Cholesterol: 14mg | Sodium: 418mg | Fiber: 8g | Sugar: 10g
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