1tablespoonfresh dillfinely chopped or 1-1 ½ teaspoons dried dill
Slice cucumber in half long ways. Use a spoon to scrap the center of the cucumber and remove seeds. Use a grater to shred cucumber. Place shredded cucumber in a cheese cloth or several paper towels layered together. Squeeze as much liquid as you can from the cucumbers and discard juice.
Place all ingredients in a bowl and mix together thoroughly. If cucumber dip is too thick you can add 1 additional tablespoon of olive oil.
Fresh dill will give it a much better flavor, but if you can’t find it dried dill will do in pinch.