1cupsgraham cracker crumbsabout 11 full graham cracker sheets
½cupchocolate chipsI like to use mini semi-sweet chocolate chips or half milk-half semi-sweet, but you decide what kind of chocolate to use!
Topping:
⅓cupchocolate chipsI like semi-sweet, but you choose!
1teaspoonoil or butter
1cupmini marshmallows
flaky sea salt
Instructions
In a very large saucepan over low heat (see notes), brown your butter. Once butter is browned, add in your brown sugar. Mix until completely dissolved,
Then, add in 5 cups of mini marshmallows and coat in butter-brown sugar mixture. Keep stirring until butter and marshmallows are completely melted, then remove from heat.
Stir in the vanilla, salt, and marshmallow cream until smooth. Pour over graham cracker crumbs and Rice Krispies until completely coated.
Stir in the reserved 2 cups mini marshmallows and chocolate chips.
Line a 9x13 pan with parchment paper and spray with cooking spray. Pour all of the mixture into the 9x13 pan. Using the back of the spoon evenly distribute the mixture throughout the pan. Spray your hands with cooking spray (so the mixture doesn’t stick to your hands) and press the mixture down so the treats have a smooth surface.
In a microwave safe bowl, heat your oil (or butter) and chocolate chips together in 15 second increments, stirring in between. Repeat this until you have a smooth mixture.
Sprinkle your mini marshmallows over top of your S’mores Rice Krispie treats, then drizzle the chocolate over top, and sprinkle your sea salt over the top. Let cool completely, then slice and enjoy!
Notes
Mini marshmallows—you’ll need about 14 ounces of mini marshmallows, I buy 2-10 ounce bags
If you don’t have a very large sauce pan, you can either melt the butter and marshmallows down in the largest saucepan you have and then pour them into a large mixing bowl or you can microwave them in a large microwave-safe bowl and then our into an even large mixing bowl to mix in the cereal.
PLEASE NOTE: I doubled this recipe as shown in photos to get an extra thick rice krispie treat. The recipe listed above is half the thickness of the rice krispie treats. If you would like them as thick as the photos, double the ingredients for the base, but do not double the ingredients for the topping