5basil leavescut into *chiffonade strips (*see "Tips & Tricks" section)
1avocadodiced
1jalapeñodiced (optional)
FOR DRESSING
¼cupolive oil
2tablespoonsred wine vinegar
1limejuiced
1teaspoonTony Chacere's Cajun Seasoning(or ½ teaspoon salt and ½ teaspoon pepper)
¼teaspoonsalt
½teaspoonpepper
Instructions
Make dressing by combining olive oil, vinegar, lime juice and seasonings. Set aside.
Shuck corn. Heat a pot of water that would cover 4 corn cobs. Heat water until boiling then place cobs in water and boil covered about 2 minutes. when cooled, cut kernels off cobs and place in large bowl.
Add halved grape tomatoes, green onion, basil, avocado and jalapeño (optional). Toss dressing gently with ingredients and let marinade 3-4 hours for flavors to combine. Toss before serving.