I like to use a pot with a light colored bottom, so you can see the color of the butter more easily. However, if you don’t have one, don’t stress! Anything you’ve got will be just fine.
Melt your butter over medium-high heat and stir it constantly
2. It’ll start to get cloudy
After your butter has melted it’ll be a little cloudy
3. Then start to bubble
Then it will start to bubble and boil, remember to keep stirring!
4.Then it will get less cloudy and start to get clear
After it boils for a bit, the butter will go from cloudy to clear and you should be able to see the bottom of your pan
5. Then it’ll start to foam up
It’s at this point it will start turning brown, once you’ve reached the desired color, remove from heat
Your butter will then go from clear to foamy and then it will start to brown at this point rather quickly!
6. Remove from heat
Once your butter has reached the desired color remove from heat!
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