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Shrimp and Artichoke Bisque
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A delicious creamy soup featuring shrimp, artichoke hearts, garlic, onions and a touch of Cajun seasoning.
Course
Soup
Cuisine
Cajun
Prep Time
20
minutes
mins
Cook Time
30
minutes
mins
Total Time
50
minutes
mins
Servings
6
Calories
356
Author
Dianna--In Fine Taste
Ingredients
1
bunch green onions
chopped
4
cloves
garlic
minced
½
cup
butter
4
Tablespoons
flour
2
cups
chicken broth
1
14 ounce can artichoke hearts (in water)
2
cups
half and half
1
pound
shrimp
1
teaspoon
Tony Chachere’s Creole Seasoning
or ½ teaspoon salt and ½ teaspoon pepper
3
dashes Tabasco sauce
Instructions
Saute green onions and garlic in butter until melted. Add flour and blend well. Slowly pour in broth and mix well.
Cut artichoke hearts into 4 to 5 pieces and add to mixture. Cook over medium heat 10 minutes, stirring constantly. Add seasoning and Tabasco.
Add half and half, then shrimp and simmer on low heat for 30 minutes, stirring occasionally.
Nutrition
Serving:
1
g
|
Calories:
356
kcal
|
Carbohydrates:
11
g
|
Protein:
21
g
|
Fat:
25
g
|
Saturated Fat:
16
g
|
Polyunsaturated Fat:
8
g
|
Trans Fat:
1
g
|
Cholesterol:
230
mg
|
Sodium:
1387
mg
|
Fiber:
1
g
|
Sugar:
4
g