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French Hot Chocolate
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Thick and creamy, this French Hot Chocolate is like mousse folded into a cup of steaming milk.
Course
Drinks
Cuisine
French
Prep Time
12
minutes
mins
Cook Time
8
minutes
mins
Total Time
20
minutes
mins
Servings
20
cups (6 oz.)
Calories
212
Author
Dianna--In Fine Taste
Ingredients
4
1 oz. squares unsweetened baking chocolate (1 bar package)
1 ½
cups
water
1
teaspoon
salt
3
cups
sugar
2
cups
heavy whipping cream
Hot Milk
1 gallon
Instructions
Melt chocolate with water on low heat, stirring constantly. Add salt and sugar and bring to a boil. Cook 4 minutes. Let cool to room temperature.
Meanwhile, whip whipping cream until stiff and fold into cooled chocolate. Refrigerate until ready to use.
To serve, put a cup of hot milk into mug. Add 2 heaping spoonfuls of the chocolate mixture and let it melt into milk.
Nutrition
Serving:
1
g
|
Calories:
212
kcal
|
Carbohydrates:
32
g
|
Protein:
1
g
|
Fat:
10
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
3
g
|
Cholesterol:
28
mg
|
Sodium:
120
mg
|
Sugar:
31
g