8ouncecan tomato sauce15 ounce can if you want it more saucy
15ouncecan dark red kidney beansdrained
TOPPINGS
½head iceberg lettuceshredded
2green onionssliced
2 tomatoesdiced
1cupshredded Cheddar cheese
optional: onionssour cream, salsa and jalapenos for topping
FRY BREAD
2cupsall-purpose flour + a bit more of needed
2teaspoonsbaking powder
1teaspoonsalt
1cupmilk
Instructions
Fry ground beef in a large skillet over medium-high heat until browned. Drain fat. Add salt, cumin, chili powder, tomato sauce and beans to meat. Mix well until heated through. Set aside.
Prepare additional toppings: lettuce, tomato, cheese and anything else you choose and set aside.
FOR FRY BREAD
Stir together flour, baking powder and salt. Heat milk to lukewarm (about 25 seconds in microwave) and stir into flour mixture.
Stir gently until dough comes together. (Add more flour if needed.) On a lightly floured surface, knead dough until smooth (about 2-3 minutes.)
Let dough rest for 5 minutes. For large tacos: divide dough into four pieces. Shape each piece into a ball.
Gently pat dough back and forth between your fists/hands until it begins to stretch and flatten out. (Your can also do this with a rolling pin). Shape into round discs ¼ inch thick, and about 8 inches in diameter.
Heat oil (about 1-inch deep) in heavy skillet to 375 degrees. Fry dough in hot oil until golden on both sides. Drain on paper towels.
Top with meat/bean mixture, cheese, lettuce, green onion and tomato, plus anything else you choose for a main dish.